José António Gomes Couto


AuthID: R-000-81R

Confirmed Publications: 37



21
TITLE: Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine  Full Text
AUTHORS: Campos, FM ; Figueiredo, AR; Hogg, TA ; Couto, JA ;
PUBLISHED: 2009, SOURCE: FOOD MICROBIOLOGY, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Activity of wine against Campylobacter jejuni  Full Text
AUTHORS: Carneiro, Anabela ; Jose Antnio Couto ; Cristina Mena; Jorge QueiroZ ; Tim Hogg ;
PUBLISHED: 2008, SOURCE: FOOD CONTROL, VOLUME: 19, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Building on scientific excellence via sharing of scientific expertise - The case study of food safety  Full Text
AUTHORS: Hogg, TA ; Couto, JA ; Teixeira, P ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: Trends in Food Science and Technology, VOLUME: 19, ISSUE: SUPPL. 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
24
25
TITLE: Development of a flow injection method for monitoring cell membrane damage of wine lactic acid bacteria  Full Text
AUTHORS: Torres, AF; Mesquita, PAR; Campos, FM ; Couto, JA ; Toth, IV ; Rangel, AOSS ; Hogg, TA ;
PUBLISHED: 2007, SOURCE: MICROCHIMICA ACTA, VOLUME: 159, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: The antimicrobial effect of wine on Listeria innocua in a model stomach system  Full Text
AUTHORS: Joao Fernandes; Francisco Gomes; Jose Antonio Couto ; Tim Hogg ;
PUBLISHED: 2007, SOURCE: FOOD CONTROL, VOLUME: 18, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Ability of lactic acid bacteria to produce volatile phenols
AUTHORS: Couto, JA ; Campos, FM ; Figueiredo, AR; Hogg, TA ;
PUBLISHED: 2006, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 57, ISSUE: 2
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
28
29
TITLE: Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces  Full Text
AUTHORS: Couto, JA ; Neves, F; Campos, F ; Hogg, T ;
PUBLISHED: 2005, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 104, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
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