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José Carlos Antunes Marques
AuthID:
R-000-85J
Publications
Confirmed
To Validate
Document Source:
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Document Type:
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Article (27)
Proceedings Paper (1)
Review (1)
Year Start - End:
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IF Scopus Dsc
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Results:
10
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Confirmed Publications: 29
21
TITLE:
Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds
Full Text
AUTHORS:
Perestrelo, R
;
Fernandes, A
; Albuquerque, FF;
Marques, JC
;
Camara, JS
;
PUBLISHED:
2006
,
SOURCE:
4th Symposium on In Vino Analytica Scientia
in
ANALYTICA CHIMICA ACTA,
VOLUME:
563,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
119
IN MY:
ORCID
|
ResearcherID
22
TITLE:
Changes in volatile composition of Madeira wines during their oxidative ageing
Full Text
AUTHORS:
Camara, JS
;
Alves, MA
;
Marques, JC
;
PUBLISHED:
2006
,
SOURCE:
4th Symposium on In Vino Analytica Scientia
in
ANALYTICA CHIMICA ACTA,
VOLUME:
563,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
23
TITLE:
Development of headspace solid-phase microextraction-gas chromatography-mass spectrometry methodology for analysis of terpenoids in Madeira wines
Full Text
AUTHORS:
Camara, JS
;
Alves, MA
;
Marques, JC
;
PUBLISHED:
2006
,
SOURCE:
ANALYTICA CHIMICA ACTA,
VOLUME:
555,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
24
TITLE:
Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties
Full Text
AUTHORS:
Camara, JS
;
Alves, MA
;
Marques, JC
;
PUBLISHED:
2006
,
SOURCE:
TALANTA,
VOLUME:
68,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
25
TITLE:
Quantitative gas chromatography-olfactometry and chemical quantitative study of the aroma of four Madeira wines
Full Text
AUTHORS:
Campo, E; Ferreira, V; Escudero, A;
Marques, JC
; Cacho, J;
PUBLISHED:
2006
,
SOURCE:
4th Symposium on In Vino Analytica Scientia
in
ANALYTICA CHIMICA ACTA,
VOLUME:
563,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
70
IN MY:
ORCID
|
ResearcherID
26
TITLE:
3-hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: Relationship to sugar content
Full Text
AUTHORS:
Camara, JS
;
Marques, JC
;
Alves, MA
;
Ferreira, ACS
;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
52,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
27
TITLE:
Glucose and fructose levels on grape skin: Interference in Lobesia botrana behaviour
Full Text
AUTHORS:
Varandas, S; Teixeira, MJ;
Marques, JC
;
Aguiar, A
;
Alves, A
;
Bastos, MMSM
;
PUBLISHED:
2004
,
SOURCE:
3rd Symposium on In Vino Analytica Scientia
in
ANALYTICA CHIMICA ACTA,
VOLUME:
513,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
24
IN MY:
ORCID
|
ResearcherID
28
TITLE:
Varietal flavour compounds of four grape varieties producing Madeira wines
Full Text
AUTHORS:
Camara, JS
;
Herbert, P
;
Marques, JC
;
Alves, MA
;
PUBLISHED:
2004
,
SOURCE:
3rd Symposium on In Vino Analytica Scientia
in
ANALYTICA CHIMICA ACTA,
VOLUME:
513,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
29
TITLE:
Heterocyclic acetals in Madeira wines
Full Text
AUTHORS:
Camara, JS
;
Marques, JC
;
Alves, A
;
Ferreira, ACS
;
PUBLISHED:
2003
,
SOURCE:
European Conference on Analytical Chemistry (Euroanalysis 12)
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY,
VOLUME:
375,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
32
IN MY:
ORCID
|
ResearcherID
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