José de Oliveira Fernandes


AuthID: R-000-88P

Confirmed Publications: 150



141
TITLE: Aminas biogénicas - Significado da sua presença em enchidos secos curados
AUTHORS: Judas I.; Oliveira M.B.P.P. ; Fernandes, J. O. ; Ferreira M.A.;
PUBLISHED: 2001, SOURCE: Revista Portuguesa De Farmacia, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus
142
TITLE: Determination of lactic, acetic, succinic, and citric acids in table olives by HPLC/UV  Full Text
AUTHORS: Cunha, SC ; Ferreira, IMPLVO ; Fernandes, J. O. ; Faria, MA ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2001, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 24, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | ResearcherID
143
TITLE: Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextraction
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Susana Casal ; Fernandes, J. O. ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2001, SOURCE: 23rd International Symposium on Chromatography in CHROMATOGRAPHIA, VOLUME: 53, ISSUE: SPEC. ISS
INDEXED IN: Scopus WOS CrossRef: 17
144
145
TITLE: Determination of histamine in part wines and grape juices by ion-pair extraction and stable isotope dilution GC-MS  Full Text
AUTHORS: Fernandes, J. O. ; Ferreira, MA;
PUBLISHED: 2000, SOURCE: CHROMATOGRAPHIA, VOLUME: 52, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | ResearcherID
146
TITLE: Identification of 5,5′-oxy-dimethylene-<i>bis</i>(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde
AUTHORS: Chambel, P; Oliveira, MB ; Andrade, PB ; Fernandes, J. O. ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 63, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 18
147
148
149
TITLE: Bioavailability of residues of diazepam and its metabolites
AUTHORS: Bastos, ML ; Carvalho, F ; Soares, ME; Fernandes, J. O. ; Ferreira, M;
PUBLISHED: 1994, SOURCE: Bollettino Chimico Farmaceutico, VOLUME: 133, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
150
TITLE: THE APPLICATION OF AN IMPROVED GC-MS PROCEDURE TO INVESTIGATE ETHYL CARBAMATE BEHAVIOR DURING THE PRODUCTION OF MADEIRA WINES
AUTHORS: FERREIRA, MA; Fernandes, J. O. ;
PUBLISHED: 1992, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 43, ISSUE: 4
INDEXED IN: WOS
IN MY: ResearcherID
Page 15 of 15. Total results: 150.

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