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José de Oliveira Fernandes

AuthID: R-000-88P

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Confirmed Publications: 139

101

TITLE: Assessment of 4-(5-)methylimidazole in soft drinks and dark beer Full Text
AUTHORS: Cunha, SC ; Barrado, AI; Faria, MA ; Fernandes, JO ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 24, ISSUE: 4-5

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102

TITLE: Current Trends in Liquid-Liquid Microextraction for Analysis of Pesticide Residues in Food and Water
AUTHORS: Sara C.; J.O Fernandes ; Beatriz B P.P. Oliveir;
PUBLISHED: 2011, SOURCE: Pesticides - Strategies for Pesticides Analysis

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103

TITLE: Gas Chromatography-Mass Spectrometry Assessment of Amines in Port Wine and Grape Juice after Fast Chloroformate Extraction/Derivatization Full Text
AUTHORS: Cunha, SC ; Faria, MA ; Fernandes, JO ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 16

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104

TITLE: Multipesticide residue analysis in maize combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry Full Text
AUTHORS: Cunha, SC ; Fernandes, JO ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1218, ISSUE: 43

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105

TITLE: Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid-liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry Full Text
AUTHORS: Cunha, SC ; Almeida, C; Mendes, E; Fernandes, JO ;
PUBLISHED: 2011, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 28, ISSUE: 4

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106

TITLE: Acrylamide in espresso coffee: Influence of species, roast degree and brew length Full Text
AUTHORS: Rita C. Alves ; Soares, C; Susana Casal ; Fernandes, JO ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 3

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107

TITLE: Determination of patulin in apple and quince products by GC-MS using C-13(5-7) patulin as internal standard (vol 115, pg 352, 2009) Full Text
AUTHORS: Cunha, SC ; Faria, MA ; Fernandes, JO ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 1

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108

TITLE: Development and Validation of a Matrix Solid-Phase Dispersion Method to Determine Acrylamide in Coffee and Coffee Substitutes Full Text
AUTHORS: Cristina M D Dias Soares; Rita C. Alves ; Susana Casal ; Beatriz B P P Oliveira ; Jose Oliveira Fernandes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 75, ISSUE: 3

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109

TITLE: Development and validation of a method based on a QuEChERS procedure and heart-cutting GC-MS for determination of five mycotoxins in cereal products Full Text
AUTHORS: Sara C Cunha ; Jose O Fernandes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 33, ISSUE: 4-5

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110

TITLE: Erratum to “Determination of patulin in apple and quince products by GC–MS using 13C5–7 patulin as internal standard” [Food Chemistry 115 (2009) 352–359] Full Text
AUTHORS: S.C Cunha; M.A Faria; J.O Fernandes ;
PUBLISHED: 2010, SOURCE: Food Chemistry, VOLUME: 119, ISSUE: 1

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Page 11 of 14. Total results: 139.

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