131
TITLE: Determination of lactic, acetic, succinic, and citric acids in table olives by HPLC/UV  Full Text
AUTHORS: Cunha, SC ; Ferreira, IMPLVO ; Fernandes, JO ; Faria, MA ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2001, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 24, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 16
132
TITLE: Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextraction  Full Text
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Susana Casal ; Fernandes, JO ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2001, SOURCE: 23rd International Symposium on Chromatography in CHROMATOGRAPHIA, VOLUME: 53, ISSUE: SPEC. ISS
INDEXED IN: Scopus WOS CrossRef: 18
134
TITLE: Determination of histamine in part wines and grape juices by ion-pair extraction and stable isotope dilution GC-MS  Full Text
AUTHORS: Fernandes, JO ; Ferreira, MA;
PUBLISHED: 2000, SOURCE: CHROMATOGRAPHIA, VOLUME: 52, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 11
135
TITLE: Identification of 5,5 '-oxy-dimethylene-bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde  Full Text
AUTHORS: Chambel, P; Oliveira, MB ; Andrade, PB ; Fernandes, JO ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 63, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 12
138
TITLE: Bioavailability of residues of diazepam and its metabolites
AUTHORS: Bastos, ML ; Carvalho, F ; Soares, ME; Fernandes, J ; Ferreira, M;
PUBLISHED: 1994, SOURCE: Bollettino Chimico Farmaceutico, VOLUME: 133, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
139
TITLE: THE APPLICATION OF AN IMPROVED GC-MS PROCEDURE TO INVESTIGATE ETHYL CARBAMATE BEHAVIOR DURING THE PRODUCTION OF MADEIRA WINES
AUTHORS: FERREIRA, MA; FERNANDES, JO ;
PUBLISHED: 1992, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 43, ISSUE: 4
INDEXED IN: WOS
Page 14 of 14. Total results: 139.