José de Sousa Câmara


AuthID: R-000-88Q

Confirmed Publications: 242



231
TITLE: Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings  Full Text
AUTHORS: Camara, JS ; Marques, JC ; Perestrelo, RM ; Rodrigues, F; Oliveira, L; Andrade, P; Caldeira, M;
PUBLISHED: 2007, SOURCE: 29th International Symposium on Capillary Chromatography/3rd GC x GC Symposium in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1150, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 99
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233
TITLE: Relationship between antioxidant capacity and total phenolic content of red, rose and white wines  Full Text
AUTHORS: Paixao, N; Perestrelo, R ; Marques, JC ; Camara, JS ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 245
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235
TITLE: Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds  Full Text
AUTHORS: Perestrelo, R ; Fernandes, A; Albuquerque, FF; Marques, JC ; Camara, JS ;
PUBLISHED: 2006, SOURCE: 4th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 563, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 206
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236
TITLE: Changes in volatile composition of Madeira wines during their oxidative ageing  Full Text
AUTHORS: Camara, JS ; Alves, MA ; Marques, JC ;
PUBLISHED: 2006, SOURCE: 4th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 563, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 161
IN MY: ORCID
237
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239
TITLE: 3-hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: Relationship to sugar content  Full Text
AUTHORS: Camara, JS ; Marques, JC ; Alves, MA ; Ferreira, ACS ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 81
IN MY: ORCID
240
TITLE: 3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: Relationship to sugar content  Full Text
AUTHORS: José S Câmara ; José C Marques; Maria A Alves ; António C S Ferreira;
PUBLISHED: 2004, SOURCE: Journal of agricultural and food chemistry, VOLUME: 52 (22)
INDEXED IN: Handle
Page 24 of 25. Total results: 242.

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