José de Sousa Câmara


AuthID: R-000-88Q

Confirmed Publications: 242



31
TITLE: MALDI-TOF MS: A Promising Analytical Approach to Cancer Diagnostics and Monitoring
AUTHORS: Sousa, Patricia; Silva, Laurentina; Luis, Catarina; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
32
33
TITLE: Phytochemicals and bioactive constituents in food packaging- A systematic review
AUTHORS: Siddiqui, Shahida Anusha; Khan, Sipper; Mehdizadeh, Mohammad; Bahmid, Nur Alim; Adli, Danung Nur; Walker, Tony R.; Perestrelo, Rosa; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: HELIYON, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID
34
TITLE: Polystyrene microplastic particles in the food chain: Characteristics and toxicity. A review  Full Text
AUTHORS: Siddiqui, Shahida Anusha; Singh, Shubhra; Bahmid, Nur Alim; Shyu, Douglas J. H.; Dominguez, Ruben; Lorenzo, Jose M.; JORGE PEREIRA; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 892
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID
35
TITLE: Simultaneous microextraction of pesticides from wastewater using optimized mu SPEed and mu QuEChERS techniques for food contamination analysis
AUTHORS: Garcia Cansino, Laura; Garcia, Maria Angeles; Marina, Maria Luisa; Camara, Jose S. ; JORGE PEREIRA;
PUBLISHED: 2023, SOURCE: HELIYON, VOLUME: 9, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
36
TITLE: The Fingerprint of Fortified Wines-From the Sui Generis Production Processes to the Distinctive Aroma
AUTHORS: Perestrelo, Rosa; Jaouhari, Yassine; Abreu, Teresa; Castillo, Mariangie M.; Travaglia, Fabiano; JORGE PEREIRA; Camara, Jose S. ; Bordiga, Matteo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
37
TITLE: Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization
AUTHORS: Abreu, Teresa; Jasmins, Goncalo; Bettencourt, Catarina; Teixeira, Juan; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 7
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
38
TITLE: Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines
AUTHORS: Jasmins, Goncalo; Perestrelo, Rosa; Coisson, Jean Daniel; Sousa, Patricia; Teixeira, Jose A. ; Bordiga, Matteo; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
39
TITLE: Underlying Features of Prostate Cancer-Statistics, Risk Factors, and Emerging Methods for Its Diagnosis  Full Text
AUTHORS: Berenguer, Cristina V. V.; Pereira, Ferdinando; Camara, Jose S. ; JORGE PEREIRA;
PUBLISHED: 2023, SOURCE: CURRENT ONCOLOGY, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 71
IN MY: ORCID
40
TITLE: Understanding the Tolerance of Different Strains of Human Pathogenic Bacteria to Acidic Environments
AUTHORS: Porto Figueira, Priscilla; Camara, Jose S. ; Vigario, Ana M.; JORGE PEREIRA;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
Page 4 of 25. Total results: 242.

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