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TITLE: Effects of rye, wheat and xylanase supplementation on diet nutritive value and broiler chicken performance  Full Text
AUTHORS: Jose Luis Teixeira D M de Abreu Medeiros Mourao ; Victor Manuel C Carvalho Pinheiro;
PUBLISHED: 2009, SOURCE: REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 38, ISSUE: 12
INDEXED IN: WOS
18
TITLE: Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks
AUTHORS: Ponte, PIP; Prates, JAM ; Crespo, JP; Crespo, DG; Mourao, JL ; Alves, SP; Bessa, RJB ; Chaveiro Soares, MA; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
19
TITLE: Pasture intake improves the performance and meat sensory attributes of free-range broilers
AUTHORS: Ponte, PIP; Rosado, CMC; Crespo, JP; Crespo, DG; Mourao, JL ; Chaveiro Soares, MA; Bras, JLA ; Mendes, I; Gama, LT; Prates, JAM ; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
20
TITLE: Restricting the intake of a cereal-based feed in free-range-pastured poultry: Effects on performance and meat quality
AUTHORS: Ponte, PIP; Prates, JAM ; Crespo, JP; Crespo, DG; Mourao, JL ; Alves, SP ; Bessa, RJB ; Chaveiro Soares, MA; Gama, LT; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
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