Ana Isabel Gusmão Lima


AuthID: R-000-0W2

Confirmed Publications: 42



11
TITLE: Lupin Protein Concentrate as a Novel Functional Food Additive That Can Reduce Colitis-Induced Inflammation and Oxidative Stress  Full Text
AUTHORS: Mota, Joana; Casimiro, Sandra; Fernandes, Joao; Hartmann, Renata M.; Schemitt, Elizangela; Picada, Jaqueline; Costa, Luis; Marroni, Norma; Raymundo, Anabela ; Lima, Ana ; Ferreira, Ricardo Boavida;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 10
INDEXED IN: WOS CrossRef: 7 Handle
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: New Alternatives to Milk From Pulses: Chickpea and Lupin Beverages With Improved Digestibility and Potential Bioactivities for Human Health
AUTHORS: Duarte, Carla Margarida; Mota, Joana; Assuncao, Ricardo; Martins, Carla; Ribeiro, Ana Cristina; Lima, Ana ; Raymundo, Anabela ; Nunes, Maria Cristiana ; Ferreira, Ricardo Boavida; Sousa, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: WOS CrossRef: 9 Handle
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Therapeutic Potential of Deflamin against Colorectal Cancer Development and Progression  Full Text
AUTHORS: Silva, Sara; Cavaco, Ana; Basso, Bianca; Mota, Joana; Cruz Duarte, Raquel; Costa, Miguel; Carvalho, Lara; Lima, Ana ; Costa, Luis; Ferreira, Ricardo; Martins, Marta;
PUBLISHED: 2022, SOURCE: CANCERS, VOLUME: 14, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Combination of Trans-Resveratrol and epsilon-Viniferin Induces a Hepatoprotective Effect in Rats with Severe Acute Liver Failure via Reduction of Oxidative Stress and MMP-9 Expression  Full Text
AUTHORS: Fernandes, JC; Schemitt, EG; Da Silva, J; Marroni, NP; Lima, A ; Ferreira, RB;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Extended Cheese Whey Fermentation Produces a Novel Casein-Derived Antibacterial Polypeptide That Also Inhibits Gelatinases MMP-2 and MMP-9  Full Text
AUTHORS: Santos, MI; Lima, A ; Mota, J; Rebelo, P; Ferreira, RB; Pedroso, L; Ferreira, MA; Sousa, I ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Lupinus albus Protein Components Inhibit MMP-2 and MMP-9 Gelatinolytic Activity In Vitro and In Vivo  Full Text
AUTHORS: Mota, J; Direito, R; Rocha, J; Fernandes, J; Sepodes, B; Figueira, ME; Raymundo, A ; Lima, A ; Ferreira, RB;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Sourdough fermentation as a tool to improve the nutritional and health‐promoting properties of its derived‐products
AUTHORS: Graça, C; Lima, A ; Raymundo, A ; Sousa, I ;
PUBLISHED: 2021, SOURCE: Fermentation, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Differential inhibition of gelatinase activity in human colon adenocarcinoma cells by Aloe vera and Aloe arborescens extracts
AUTHORS: Lima, A ; Batista Santos, P; Verissimo, E; Rebelo, P; Ferreira, RB;
PUBLISHED: 2020, SOURCE: BMC COMPLEMENTARY MEDICINE AND THERAPIES, VOLUME: 20, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Glycemic response and bioactive properties of gluten-free bread with yoghurt or curd-cheese addition
AUTHORS: Graça, C; Mota, J; Lima, A ; Ferreira, RB; Raymundo, A ; Sousa, I ;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus CrossRef: 11
IN MY: CIÊNCIAVITAE
20
Page 2 of 5. Total results: 42.

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