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Beatriz de Oliveira Teixeira

AuthID: R-002-RPZ

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Confirmed Publications: 20

1

TITLE: Assessing the relationship between dietary factors and hair health: A systematic review
AUTHORS: Gomes, Nuno; Silva, Nuno; Teixeira, Beatriz ;
PUBLISHED: 2025, SOURCE: NUTRITION AND HEALTH

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2

TITLE: Children's adherence to a healthy and environmentally sustainable dietary pattern based on the EAT-Lancet recommendations: the role of the family environment
AUTHORS: Teixeira, Beatriz ; Afonso, Claudia ; Oliveira, Andreia ;
PUBLISHED: 2025, SOURCE: BRITISH JOURNAL OF NUTRITION

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3

TITLE: Impact of diet and body composition on donor human milk: a cross-sectional pilot study
AUTHORS: Sara Lopes da Silva; Beatriz Teixeira ; Susana Pissarra; Susana Fraga; Rita Moita; Henrique Soares; Cristina Martins; Cláudia Camila Dias; Diana e Silva ;
PUBLISHED: 2025, SOURCE: Portuguese Journal of Pediatrics

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4

TITLE: Impact of the “Creche com Sabor e Saúde” (C2S) project on the food provided by Portuguese daycare centers
AUTHORS: Olívia Pita; Beatriz Teixeira ; Lúcia Nova; Beatriz Cidade Coelho; Inês Dias; Mariana Conceição; Liliana Ferreira ; Ana Jorge; Maria Do Céu Monteiro; Maria Cristina Teixeira Santos; Sara Rodrigues; Ada Rocha; Ana Gonçalves; Cláudia Afonso ;
PUBLISHED: 2025, SOURCE: Portuguese Journal of Pediatrics, VOLUME: 56, ISSUE: 3

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5

TITLE: Adolescents' Perceptions About Healthy and Sustainable Diets: A Qualitative School-Based Study in Portugal Full Text
AUTHORS: Teixeira, Beatriz ; Oliveira, Andreia ; Rui Poínhos ; Afonso, Claudia ;
PUBLISHED: 2024, SOURCE: ECOLOGY OF FOOD AND NUTRITION

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6

TITLE: Are the EAT-Lancet dietary recommendations associated with future cardiometabolic health? - Insights from the Generation XXI cohort from childhood into early adolescence
AUTHORS: Teixeira, Beatriz ; Afonso, Claudia ; Severo, Milton ; Oliveira, Andreia ;
PUBLISHED: 2024, SOURCE: AMERICAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 120, ISSUE: 6

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7

TITLE: Assessment of ‘per capita’ lunchtime food intake among 6-to 35-month-old children: a study on compliance with national and international standards in the “Creche com Sabor e Saúde” (C2S) project; [Análise da oferta alimentar per capita ao almoço para crianças dos 6 aos 35 meses de idade: um estudo sobre o cumprimento das orientações nacionais e internacionais do projeto “Creche com Sabor e Saúde” (C2S)]
AUTHORS: Lúcia Nova; Beatriz Teixeira ; Beatriz Cidade Coelho; Inês Dias; Mariana Conceição; Olívia Pita; Liliana Ferreira ; Ana Jorge; Maria Do Céu Monteiro; Maria Cristina Teixeira Santos; Rodrigues, Sara Simões Pereira ; Ada Rocha ; Ana Gonçalves; Cláudia Afonso ;
PUBLISHED: 2024, SOURCE: Portuguese Journal of Pediatrics, VOLUME: 55, ISSUE: 4

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8

TITLE: Caracterização da Oferta Alimentar da Refeição Almoço e Lanche em Creches Portuguesas: Resultados do Projeto “Creche com Sabor e Saúde” – C2S
AUTHORS: Olívia Pita; Beatriz Teixeira ; Lúcia Nova; Inês Dias; Mariana Conceição; Beatriz Cidade Coelho; Liliana Ferreira; Ana Jorge; Maria do Céu Monteiro; Maria Cristina Teixeira Santos; Rodrigues, Sara Simões Pereira ; Ada Rocha ; Ana Gonçalves; Cláudia Afonso ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 37

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9

TITLE: Diet and special educational needs (SENs) among children and adolescents: a systematic review
AUTHORS: Lúcia Nova; Rui Poínhos ; Beatriz Teixeira ;
PUBLISHED: 2024, SOURCE: Porto Biomedical Journal, VOLUME: 9, ISSUE: 6

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10

TITLE: Exploring dietary patterns and their association with environmental sustainability and body mass index in children and adolescents: Insights from the National Food, Nutrition and Physical Activity Survey 2015–2016
AUTHORS: Beatriz Teixeira ; Cláudia Afonso ; Milton Severo ; Catarina Carvalho ; Torres, Duarte ; Carla Lopes ; Andreia Oliveira ;
PUBLISHED: 2024, SOURCE: Science of the Total Environment, VOLUME: 945

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