101
TITLE: Pilot evaluation of an interactive multimedia platform to provide nutrition education to Portuguese adolescents
AUTHORS: Tallon, JM; Dias, RS; Costa, AM; Narciso, J; Barros, A ; Silva, AJ;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 30, ISSUE: 2
INDEXED IN: WOS CrossRef: 4
102
TITLE: Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product  Full Text
AUTHORS: Leal, C; Gouvinhas, I; Santos, RA; Rosa, E; Silva, AM ; Saavedra, MJ; Barros, AIRNA ;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 154
INDEXED IN: Scopus WOS CrossRef: 82
103
TITLE: Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy  Full Text
AUTHORS: Carbas, B; Machado, N ; Oppolzer, D; Queiroz, M; Brites, C; Rosa, EAS; Barros, AIRNA ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 30
104
TITLE: Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health
AUTHORS: Leal, C; Santos, RA; Pinto, R; Queiroz, M; Rodrigues, M; Saavedra, MJ; Barros, A ; Gouvinhas, I;
PUBLISHED: 2020, SOURCE: SAUDI JOURNAL OF BIOLOGICAL SCIENCES, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 25
105
TITLE: Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults
AUTHORS: Jose Maria Tallon; Janine Narciso; Raquel Saavedra; Ana Barros ; Antonio Jose Silva; Aldo Matos Costa;
PUBLISHED: 2020, SOURCE: PROGRESS IN NUTRITION, VOLUME: 22, ISSUE: 3
INDEXED IN: Scopus WOS
106
TITLE: The effect of school intervention programs on the body mass index of adolescents: a systematic review with meta-analysis
AUTHORS: Dias, RS; Barros, AN ; Silva, AJ; Leitao, JC; Narciso, J; Costa, AM; Tallon, JM;
PUBLISHED: 2020, SOURCE: HEALTH EDUCATION RESEARCH, VOLUME: 35, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4
107
TITLE: A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products  Full Text
AUTHORS: Prgomet, I; Goncalves, B ; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA ;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 21
108
TITLE: Characterization of the anthropometric profile and physical activity levels of Portuguese adolescents
AUTHORS: José M Tallon; Saavedra Dias, R; António J. Silva; Ana Barros ; Aldo M Costa;
PUBLISHED: 2019, SOURCE: Biometrics & Biostatistics International Journal, VOLUME: 8, ISSUE: 5
INDEXED IN: CrossRef: 1
109
TITLE: Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest  Full Text
AUTHORS: Correia, S; Queiros, F; Ribeiro, C; Vilela, A; Aires, A ; Barros, AI ; Schouten, R; Silva, AP; Goncalves, B ;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 248
INDEXED IN: Scopus WOS CrossRef: 28
110
TITLE: Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid Metabolism
AUTHORS: Gouvinhas, I; Martins Lopes, P ; Carvalho, T; Barros, A ; Gomes, S;
PUBLISHED: 2019, SOURCE: AGRICULTURE-BASEL, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 13
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