Ana Isabel Ramos Novo Amorim de Barros


AuthID: R-000-0WY

Confirmed Publications: 166



111
TITLE: Leaf morpho-physiological dynamics in Salvia officinalis L. var. purpurascens
AUTHORS: Filipa Martins; Ivo Oliveira; Ana Barros ; Carla Amaral; Slvia Afonso; Helena Ferreira; Jose Moutinho Pereira ; Berta Goncalves ;
PUBLISHED: 2017, SOURCE: TURKISH JOURNAL OF BOTANY, VOLUME: 41, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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114
TITLE: Unravelling the nutriproteomics of chickpea (Cicer arietinum) seeds
AUTHORS: Santos, T; Marinho, C; Freitas, M; Santos, HM; Oppolzer, D; Barros, A ; Carnide, V; Igrejas, G ;
PUBLISHED: 2017, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 68, ISSUE: 10-11
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
115
TITLE: Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application  Full Text
AUTHORS: Prgomet, I; Goncalves, B ; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA ;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 76
IN MY: ORCID | CIÊNCIAVITAE
116
TITLE: Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity  Full Text
AUTHORS: Dominguez Perles, R; Machado, N ; Abraao, AS; Carnide, V; Ferreira, L; Rodrigues, M; Rosa, EADS; Barros, AIRNA ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 53
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
117
TITLE: Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity  Full Text
AUTHORS: Raúl Domínguez-Perles; Nelson Machado ; Ana S Abraão; Valdemar Carnide; Luís Ferreira; Miguel Rodrigues; Eduardo A.D.S Rosa; Ana I.R.N.A Barros ;
PUBLISHED: 2016, SOURCE: Journal of Food Composition and Analysis, VOLUME: 53
INDEXED IN: CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
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119
TITLE: Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: Nutritional advantages and constraints
AUTHORS: Gonçalves, A; Goufo, P; Barros, A ; Domínguez Perles, R; Trindade, H; Rosa, EAS; Ferreira, L; Rodrigues, M;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 96, ISSUE: 9
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
120
TITLE: Effect of Agro-Environmental Factors on the Mineral Content of Olive Oils: Categorization of the Three Major Portuguese Cultivars  Full Text
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Nelson Machado ; Teresa Carvalho; Carlos Matos; Ana I R N A Barros ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 93, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
Page 12 of 17. Total results: 166.

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