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Ana Isabel Ramos Novo Amorim de Barros

AuthID: R-000-0WY

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Confirmed Publications: 181

121

TITLE: The use of macro- and microalgae as functional ingredients in diets for meagre (Argyrosomus regius, Asso 1801)
AUTHORS: Marta Monteiro; Rafaela Santos; Ana Couto ; Claudia Serra ; Irene Gouvinhas; Ana Barros ; Aires Oliva-Teles ; Paula Enes; Patricia Díaz-Rosales;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5

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122

TITLE: Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health Full Text
AUTHORS: Gouvinhas, I; Machado, N ; Sobreira, C; Dominguez Perles, R; Gomes, S; Rosa, E; Barros, AIRNA ;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 11

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123

TITLE: Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches. Evaluation of FTIR to assess freezing impact on cowpea pod composition Full Text
AUTHORS: Nelson Machado ; David Oppolzer; Ana Ramos; Luis Ferreira; Eduardo A S Rosa; Miguel Rodrigues; Raul Dominguez Perles; Ana I R N A Barros ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13

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124

TITLE: FTIR chemometrical approach for clonal assessment: Selection of <i>Olea europaea</i> L. optimal phenotypes from cv. Cobrancosa. FTIR chemometrical approach for selecting Olea europaea L. clones Full Text
AUTHORS: Machado, M; Machado, N ; Gouvinhas, I; Domínguez Perles, R; Barros, AIRNA ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 31, ISSUE: 5

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125

TITLE: Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening Full Text
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Amadeo Girones Vilaplana; Teresa Carvalho; Nelson Machado ; Ana Barros ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2017

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126

TITLE: Leaf morpho-physiological dynamics in Salvia officinalis L. var. purpurascens
AUTHORS: Filipa Martins; Ivo Oliveira; Ana Barros ; Carla Amaral; Slvia Afonso; Helena Ferreira; Jose Moutinho Pereira ; Berta Goncalves ;
PUBLISHED: 2017, SOURCE: TURKISH JOURNAL OF BOTANY, VOLUME: 41, ISSUE: 2

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127

TITLE: New grape stems' isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation <i>in vitro</i>: Combined formulations with vitamins C and E Full Text
AUTHORS: Queiroz, M; Oppolzer, D; Gouvinhas, I; Silva, AM ; Barros, AIRNA ; Domínguez Perles, R;
PUBLISHED: 2017, SOURCE: FITOTERAPIA, VOLUME: 120

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128

TITLE: Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing. Phytochemicals of cowpea pods: changes during freezing and NIR/MIR evaluation Full Text
AUTHORS: Nelson Machado ; Raul Dominguez Perles; Ana Ramos; Eduardo A S Rosa; Ana I R N A Barros ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13

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129

TITLE: Unravelling the nutriproteomics of chickpea (Cicer arietinum) seeds
AUTHORS: Santos, T; Marinho, C; Freitas, M; Santos, HM; Oppolzer, D; Barros, A ; Carnide, V; Igrejas, G ;
PUBLISHED: 2017, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 68, ISSUE: 10-11

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130

TITLE: Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application Full Text
AUTHORS: Prgomet, I; Goncalves, B ; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA ;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 10

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Page 13 of 19. Total results: 181.

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