Ana Isabel Ramos Novo Amorim de Barros


AuthID: R-000-0WY

Confirmed Publications: 181



131
TITLE: Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity  Full Text
AUTHORS: Dominguez Perles, R; Machado, N ; Abraao, AS; Carnide, V; Ferreira, L; Rodrigues, M; Rosa, EADS; Barros, AIRNA ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 53
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
132
TITLE: Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity  Full Text
AUTHORS: Raúl Domínguez-Perles; Nelson Machado ; Ana S Abraão; Valdemar Carnide; Luís Ferreira; Miguel Rodrigues; Eduardo A.D.S Rosa; Ana I.R.N.A Barros ;
PUBLISHED: 2016, SOURCE: Journal of Food Composition and Analysis, VOLUME: 53
INDEXED IN: CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
133
134
TITLE: Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: Nutritional advantages and constraints
AUTHORS: Gonçalves, A; Goufo, P; Barros, A ; Domínguez Perles, R; Trindade, H; Rosa, EAS; Ferreira, L; Rodrigues, M;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 96, ISSUE: 9
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
135
TITLE: Effect of Agro-Environmental Factors on the Mineral Content of Olive Oils: Categorization of the Three Major Portuguese Cultivars  Full Text
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Nelson Machado ; Teresa Carvalho; Carlos Matos; Ana I R N A Barros ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 93, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
136
TITLE: Leaf age, seasonal and annual variations in Salvia officinalis L. var. purpurascens biochemical characteristics
AUTHORS: Martins, F; Oliveira, I; Barros, A ; Amaral, C; Afonso, S; Ferreira, H; Goncalves, B ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 89
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
137
TITLE: New grape stems-based liqueur: Physicochemical and phytochemical evaluation  Full Text
AUTHORS: Ana Barros ; Irene Gouvinhas; Nelson Machado ; Joana Pinto; Maria Cunha; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
138
TITLE: Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes  Full Text
AUTHORS: Raul Dominguez Perles; Ana Guedes; Marcelo Queiroz; Amelia M Silva ; Ana I R N A Barros ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 87
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
139
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Page 14 of 19. Total results: 181.

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