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Ana Isabel Ramos Novo Amorim de Barros
AuthID:
R-000-0WY
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (129)
Review (23)
Article in Press (7)
Proceedings Paper (4)
Book Chapter (2)
Abstract (1)
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Results:
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Confirmed Publications: 166
151
TITLE:
Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)
Full Text
AUTHORS:
Ana I R N A Barros
;
Fernando M Nunes
;
Berta Goncalves
;
Richard N Bennett
;
Ana Paula Silva
;
PUBLISHED:
2011
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
128,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
67
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
152
TITLE:
Oxidation of mannosyl oligosaccharides by hydroxyl radicals as assessed by electrospray mass spectrometry
Full Text
AUTHORS:
Joana Tudella
;
Fernando M Nunes
; Rosa Paradela;
Dmitry V Evtuguin
;
Pedro Domingues
;
Francisco Amado
;
Manuel A Coimbra
;
Ana I R N A Barros
;
Rosario R M Domingues
;
PUBLISHED:
2011
,
SOURCE:
CARBOHYDRATE RESEARCH,
VOLUME:
346,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
153
TITLE:
Selenium content of Portuguese unifloral honeys
Full Text
AUTHORS:
Filipe Costa Silva; Miguel Maia; Carlos C Matos; Ema Calcada;
Ana I R N A Barros
;
Fernando M Nunes
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
24,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
154
TITLE:
Selenium contents of Portuguese commercial and wild edible mushrooms
Full Text
AUTHORS:
Filipe Costa Silva;
Guilhermina Marques
; Carlos C Matos;
Ana I R N A Barros
;
Fernando M Nunes
;
PUBLISHED:
2011
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
126,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
155
TITLE:
A fast, simple, and reliable hydrophilic interaction liquid chromatography method for the determination of ascorbic and isoascorbic acids
Full Text
AUTHORS:
Ana I R N A Barros
;
Ana P Silva
;
Berta Goncalves
;
Fernando M Nunes
;
PUBLISHED:
2010
,
SOURCE:
ANALYTICAL AND BIOANALYTICAL CHEMISTRY,
VOLUME:
396,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
156
TITLE:
Modification of wheat straw lignin by solid state fermentation with white-rot fungi
Full Text
AUTHORS:
Maria J Dinis
;
Rui M F Bezerra
;
Fernando Nunes
;
Albino A Dias
;
Cristina V Guedes
;
Luis M M Ferreira
;
John W Cone
;
Guilhermina S M Marques
;
Ana R N Barros
;
Miguel A M Rodrigues
;
PUBLISHED:
2009
,
SOURCE:
BIORESOURCE TECHNOLOGY,
VOLUME:
100,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
:
117
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
157
TITLE:
Structural characterization of nitrated 2 '-hydroxychalcones by electrospray ionization tandem mass spectrometry
AUTHORS:
Ana I R N A Barros
;
Fernando M Nunes
;
Cristina Barros
;
Artur M S Silva
;
Rosario R M Domingues
;
PUBLISHED:
2009
,
SOURCE:
EUROPEAN JOURNAL OF MASS SPECTROMETRY,
VOLUME:
15,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
158
TITLE:
Synthesis and structure elucidation of three series of nitro-2-styrylchromones using 1D and 2D NMR spectroscopy
Full Text
AUTHORS:
Ana I R N A Barros
;
Artur M S Silva
;
PUBLISHED:
2009
,
SOURCE:
MAGNETIC RESONANCE IN CHEMISTRY,
VOLUME:
47,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
159
TITLE:
Reductive coupling reactions of 2-nitrochalcones and their beta-hydroxyanalogues: New syntheses of 2-arylquinoline and 2-aryl-4-hydroxyquinoline derivatives
Full Text
AUTHORS:
Ana I R N A Barros
;
Andre F R Dias
;
Artur M S Silva
;
PUBLISHED:
2007
,
SOURCE:
MONATSHEFTE FUR CHEMIE,
VOLUME:
138,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
160
TITLE:
Efficient synthesis of nitroflavones by cyclodehydrogenation of 2 '-hydroxychalcones and by the Baker-Venkataraman method
Full Text
AUTHORS:
Ana I R N A Barros
;
Artur M S Silva
;
PUBLISHED:
2006
,
SOURCE:
MONATSHEFTE FUR CHEMIE,
VOLUME:
137,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
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