Ana Isabel Ramos Novo Amorim de Barros


AuthID: R-000-0WY

Confirmed Publications: 166



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TITLE: Golden Flower Tibetan Tea Polysaccharides Alleviate Constipation in Mice by Regulating Aquaporins-Mediated Water Transport System and Gut Microbiota
AUTHORS: Yu, Manyou; Zhao, Jiayuan; Xie, Qingling; Deng, Junlin; Zhu, Yongqing; Chen, Jian; Xiang, Zhuoya; Zhang, Ting; Liu, Gang; Xia, Chen; Shi, Liugang; Wu, Bin; Gouvinhas, Irene; Barros, Ana Novo ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Polyglutamate: Unleashing the Versatility of a Biopolymer for Cosmetic Industry Applications
AUTHORS: Serra, Monica; Gudina, Eduardo ; Botelho, Claudia; Teixeira, Jose Antonio; Barros, Ana Novo ;
PUBLISHED: 2024, SOURCE: COSMETICS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Resveratrol: A Promising Antiaging Agent for Cosmetic Skin Treatments
AUTHORS: Javier Fidalgo; Ana Novo Barros ; Ana Casas;
PUBLISHED: 2024, SOURCE: Resveratrol - Recent Advances, Application, and Therapeutic Potential
INDEXED IN: CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Unlocking the therapeutic treasure of pomegranate leaf: A comprehensive review on phytochemical compounds, health benefits, and future prospects
AUTHORS: Yu, Manyou; Gouvinhas, Irene; Chen, Jian; Zhu, Yongqing; Deng, Junlin; Xiang, Zhuoya; Oliveira, Paula; Xia, Chen; Barros, Ana ;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY-X, VOLUME: 23
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Antioxidant Potential Profile of Portuguese Wheat (Bread and Durum) Germplasm  Full Text
AUTHORS: Ana Luísa Garcia Oliveira; Alfredo Aires ; Rosa Carvalho; Valdemar Carnide; Ana Barros ; José Lima Brito;
PUBLISHED: 2023, SOURCE: Crops, VOLUME: 3, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Assessment of Phenolic Content, Antioxidant and Anti-Aging Activities of Honey from Pittosporum undulatum Vent. Naturalized in the Azores Archipelago (Portugal)
AUTHORS: Santos, Soraia; Maia, Miguel; Barros, Ana ; Gouvinhas, Irene;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity  Full Text
AUTHORS: Castelao Baptista, Jose P.; Valente, Sara A.; Canario, Sara; Oppolzer, David; Barros, Ana ; Venancio, Carlos; Martins, Tania; Antunes, Luis; Sardao, Vilma A.; Rosa, Eduardo; Oliveira, Paulo J. ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage
AUTHORS: Nascimento, Amanda Priscila Silva; Carvalho, Ana Julia de Brito Araujo; Lima, Marcos dos Santos; Barros, Samela Leal; Ribeiro, Samara; Pasqualli, Matheus; Lisboa, Hugo M.; Barros, Ana Novo ;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 17. Total results: 166.

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