Ana Isabel Ramos Novo Amorim de Barros


AuthID: R-000-0WY

Confirmed Publications: 181



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TITLE: Antioxidant Potential Profile of Portuguese Wheat (Bread and Durum) Germplasm  Full Text
AUTHORS: Ana Luísa Garcia Oliveira; Alfredo Aires ; Rosa Carvalho; Valdemar Carnide; Ana Barros ; José Lima Brito;
PUBLISHED: 2023, SOURCE: Crops, VOLUME: 3, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Assessment of Phenolic Content, Antioxidant and Anti-Aging Activities of Honey from Pittosporum undulatum Vent. Naturalized in the Azores Archipelago (Portugal)
AUTHORS: Santos, Soraia; Maia, Miguel; Barros, Ana ; Gouvinhas, Irene;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity  Full Text
AUTHORS: Castelao Baptista, Jose P.; Valente, Sara A.; Canario, Sara; Oppolzer, David; Barros, Ana ; Venancio, Carlos; Martins, Tania; Antunes, Luis; Sardao, Vilma A.; Rosa, Eduardo; Oliveira, Paulo J. ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage
AUTHORS: Nascimento, Amanda Priscila Silva; Carvalho, Ana Julia de Brito Araujo; Lima, Marcos dos Santos; Barros, Samela Leal; Ribeiro, Samara; Pasqualli, Matheus; Lisboa, Hugo M.; Barros, Ana Novo ;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction  Full Text
AUTHORS: Costa, Rui Dias; Dominguez Perles, Raul; Abraao, Ana; Gomes, Veronique; Gouvinhas, Irene; Barros, Ana Novo ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications  Full Text
AUTHORS: Fernandes, Raquel; Campos, Joana; Serra, Monica; Fidalgo, Javier; Almeida, Hugo; Casas, Ana; Toubarro, Duarte; Barros, Ana I. R. N. A. ;
PUBLISHED: 2023, SOURCE: PHARMACEUTICALS, VOLUME: 16, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: From a heavy metal perspective, is macroalgal biomass from Madeira Archipelago and Gran Canaria Island of eastern Atlantic safe for the development of blue bioeconomy products?  Full Text
AUTHORS: Nunes, Nuno; Ferraz, Sonia; Venuleo, Marianna; Barros, Ana I. R. N. A. ; de Carvalho, Miguel A. A. Pinheiro;
PUBLISHED: 2023, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed Offspring
AUTHORS: Baltazar, Miguel; Oppolzer, David; Carvalho, Ana; Gouvinhas, Irene; Ferreira, Luis; Barros, Ana ; Lima Brito, Jose;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 19. Total results: 181.

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