Ana Isabel Ramos Novo Amorim de Barros


AuthID: R-000-0WY

Confirmed Publications: 166



51
TITLE: Biovalorization of Grape Stalks as Animal Feed by Solid State Fermentation Using White-Rot Fungi
AUTHORS: Costa Silva, Valeria; Anunciacao, Mariana; Andrade, Ederson; Fernandes, Lisete; Costa, Aida; Fraga, Irene; Barros, Ana ; Marques, Guilhermina ; Ferreira, Luis; Rodrigues, Miguel;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Characterization of bioactive compounds and antioxidant capacity of Portuguese craft beers
AUTHORS: Breda, Cristiana; Barros, Ana Isabel ; Gouvinhas, Irene;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 27
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources
AUTHORS: Carvalho, Marcia; Carnide, Valdemar; Sobreira, Carla; Castro, Isaura; Coutinho, Joao; Barros, Ana ; Rosa, Eduardo;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
54
55
TITLE: Differences in wood anatomy and chemistry of a Eucalyptus urophylla clone site climate conditions  Full Text
AUTHORS: Almeida, Maria Naruna Felix; Vidaurre, Graziela Baptista; Louzada, Jose Luis Penetra Cerveira; Pezzopane, Jose Eduardo Macedo; Oliveira, Jean Carlos Lopes; Camara, Ana Paula; Silva, Maria Emilia Calvao Moreira; Barros, Ana Isabel Ramos Novo Amorim ; Matos, Carlos da Costa; Alves, Ana Maria Martins ; Campoe, Otavio Camargo; Alvares, Clayton Alcarde;
PUBLISHED: 2022, SOURCE: CANADIAN JOURNAL OF FOREST RESEARCH, VOLUME: 52, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
56
57
TITLE: Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment  Full Text
AUTHORS: Martins, Rita Beltrao; Jorge, Nuno; Lucas, Marco S. ; Raymundo, Anabela ; Barros, Ana I. R. N. A. ; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown
AUTHORS: Abraão, AS; Fernandes, N; Silva, AM ; Domínguez Perles, R; Barros, A ;
PUBLISHED: 2022, SOURCE: Antioxidants, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)  Full Text
AUTHORS: Gouvinhas, Irene; Garcia, Juliana; Granato, Daniel; Barros, Ana ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Uncovering the effects of kaolin on balancing berry phytohormones and quality attributes of Vitis vinifera grown in warm-temperate climate regions  Full Text
AUTHORS: Bernardo, S; Dinis, LT; Machado, N; Barros, A ; Pitarch Bielsa, M; Malheiro, AC; Gomez Cadenas, A; Moutinho Pereira, J ;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 17. Total results: 166.

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