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TITLE: Yeast flocculation: A new method for characterising cell surface interactions  Full Text
AUTHORS: Azeredo, J ; Ramos, I; Rodrigues, L ; Oliveira, R; Teixeira, J ;
PUBLISHED: 1997, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 103, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
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