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Lillian Boucada de Barros

AuthID: R-000-976

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Confirmed Publications: 92

21

TITLE: Portuguese wild mushrooms at the "pharma-nutrition" interface: Nutritional characterization and antioxidant properties Full Text
AUTHORS: Ana Raquel Leal; Lillian Barros ; Joao C M Barreira ; Maria Joao Sousa ; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 50, ISSUE: 1

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22

TITLE: Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea Full Text
AUTHORS: Carla Pereira; Lillian Barros ; Miguel Vilas Boas ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 64, ISSUE: 2

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23

TITLE: The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties Full Text
AUTHORS: Filipa S Reis; Lillian Barros ; Ricardo C Calhelha ; Ana Ciric; Leo J L D Van Griensven; Marina Sokovic; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 62

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24

TITLE: Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup Full Text
AUTHORS: Dejan Stojkovic; Filipa S Reis; Isabel C F R Ferreira ; Lillian Barros ; Jasmina Glamoclija; Ana Ciric; Milos Nikolic; Tanja Stevic; Abdulhamed Giveli; Marina Sokovic;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 53, ISSUE: 1

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25

TITLE: Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants Full Text
AUTHORS: Carla Pereira; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 5

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26

TITLE: Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods Full Text
AUTHORS: Jose Pinela ; Lillian Barros ; Montserrat Duenas; Ana Maria Carvalho ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 3

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27

TITLE: Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples Full Text
AUTHORS: Filipa S Reis; Anabela Martins; Lillian Barros ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 5

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28

TITLE: Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis Full Text
AUTHORS: Marcio Carocho; Isabel C F R Ferreira ; Lillian Barros ; Joao C M Barreira ; Anabela Martins;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 38, ISSUE: 1

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29

TITLE: Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Jose Pinela ; Ana Maria Carvalho ; Celestino S Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 67, ISSUE: 3

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30

TITLE: Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese Full Text
AUTHORS: Filipa S Reis; Dejan Stojkovic; Marina Sokovic; Jasmina Glamoclija; Ana Ciric; Lillian Barros ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 2

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