1
TITLE: Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study  Full Text
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
INDEXED IN: Scopus WOS
2
TITLE: Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace  Full Text
AUTHORS: Silva, Ana Rita; Ayuso, Manuel; Oludemi, Taofiq; Goncalves, Alexandre; Melgar, Bruno; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 330
INDEXED IN: Scopus WOS
3
TITLE: A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity  Full Text
AUTHORS: Goncalves, Gloria Caroline Paz; Rosas, Alexandra Lizandra Gomes; de Sousa, Rafael Carneiro; Vieira, Thais Regina Rodrigues; Sousa, Thamyres Cesar de Albuquerque; Ramires, Tassiana; da Silveira, Tayse Ferreira Ferreira; Barros, Lillian; da Silva, Wladimir Padilha; Dias, Alvaro Renato Guerra; Zavareze, Elessandra da Rosa; Meinhart, Adriana Dillenburg;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
INDEXED IN: WOS
5
TITLE: Women Radiation Exposure Prevention: The Effect of Distinct Radiological Literacy Levels
AUTHORS: Barros, B; Serranheira, F;
PUBLISHED: 2023, SOURCE: Studies in Systems, Decision and Control, VOLUME: 449
INDEXED IN: Scopus
6
TITLE: Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction  Full Text
AUTHORS: Pinela, Jose; de la Fuente, Beatriz; Rodrigues, Matilde; Pires, Tania C. S. P.; Mandim, Filipa; Almeida, Andre; Dias, Maria Ines; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2023, SOURCE: BIOMOLECULES, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
7
TITLE: Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil
AUTHORS: Cavichi, Lucas Vinicius; Liberal, Angela; Dias, Maria Ines; Mandim, Filipa; Pinela, Jose; Kostic, Marina; Sokovic, Marina; Kalschne, Daneysa Lahis; Fernandes, Angela; Canan, Cristiane; Barros, Lillian; Amaral, Joana S. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
8
TITLE: The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents
AUTHORS: Igual, Marta; Fernandes, Angela; Dias, Maria Ines; Pinela, Jose; Garcia Segovia, Purificacion; Martinez Monzo, Javier; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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TITLE: Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color
AUTHORS: Celia, Juliana Aparecida; Resende, Osvaldo; Carocho, Marcio; Finimundy, Tiane; de Oliveira, Kenia Borges; Gomes, Francileni Pompeu; Quequeto, Wellytton Darci; Barros, Lillian; Ferreira Junior, Weder Nunes;
PUBLISHED: 2023, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH
INDEXED IN: Scopus WOS
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