Luis Avelino Guimaraes Dias


AuthID: R-000-9CJ

Confirmed Publications: 86



71
TITLE: An electronic tongue for gliadins semi-quantitative detection in foodstuffs  Full Text
AUTHORS: Peres, AM ; Dias, LG ; Veloso, ACA ; Meirinho, SG; Morais, JS; Machado, AASC;
PUBLISHED: 2011, SOURCE: TALANTA, VOLUME: 83, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: Chemometric classification of several olive cultivars from Tras-os-Montes region (northeast of Portugal) using artificial neural networks  Full Text
AUTHORS: Peres, AM ; Baptista, P ; Malheiro, R; Dias, LG ; Bento, A ; Pereira, JA ;
PUBLISHED: 2011, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 105, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach  Full Text
AUTHORS: Leandro L Moreira; Teresa Dias ; Luis G Dias ; Monica Rogao; Jose P Da Silva ; Leticia M Estevinho ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
74
TITLE: Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue  Full Text
AUTHORS: Dias, LG ; Peres, AM ; Barcelos, TP; Morais, JS; Machado, AASC;
PUBLISHED: 2011, SOURCE: 23rd International Conference On Solid-State Sensors, Actuators, Microsystems and Nanosystems in SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 154, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models
AUTHORS: Peres, AM ; Dias, LG ; Joy, M; Teixeira, A ;
PUBLISHED: 2010, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 88, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
76
77
TITLE: Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal  Full Text
AUTHORS: Susana Gomes; Luis G Dias ; Leandro L Moreira; Paula Rodrigues ; Leticia Estevinho ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
78
TITLE: An electronic tongue for juice level evaluation in non-alcoholic beverages
AUTHORS: Peres, AM ; Dias, LG ; Barcelos, TP; Morais, JS; Machado, AASC;
PUBLISHED: 2009, SOURCE: 23rd Eurosensors Conference in PROCEEDINGS OF THE EUROSENSORS XXIII CONFERENCE, VOLUME: 1, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk
AUTHORS: Dias, LA ; Peres, AM ; Veloso, ACA ; Reis, FS; Vilas Boas, M ; Machado, AASC;
PUBLISHED: 2009, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 136, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 161 Handle
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: UV spectrophotometry method for the monitoring of galacto-oligosaccharides production  Full Text
AUTHORS: Dias, LG ; Veloso, ACA ; Correia, DM; Rocha, O; Torres, Duarte ; Rocha, I ; Rodrigues, LR ; Peres, AM ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 32 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 9. Total results: 86.

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