Luis Guilherme de Lima Ferreira Guido


AuthID: R-000-9HC

Confirmed Publications: 71



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TITLE: Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: Characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry  Full Text
AUTHORS: Paulo J Magalhaes; Joana S Vieira; Luis M Goncalves ; Joao G Pacheco ; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2010, SOURCE: 34th International Symposium on High Performance Liquid Phase Separations and Related Techniques in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1217, ISSUE: 19
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Fundamentals and Health Benefits of Xanthohumol, a Natural Product Derived from Hops and Beer
AUTHORS: Paulo J Magalhaes; Daniel O Carvalho ; Jose M Cruz; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2009, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 4, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
54
TITLE: Antioxidant properties of free, soluble ester and insoluble-bound phenolic compounds in different barley varieties and corresponding malts
AUTHORS: Marketa Dvorakova; Luis F Guido ; Pavel Dostalek; Zuzana Skulilova; Manuela M Moreira; Aquiles A Barros ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 114, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: The Impact of a Xanthohumol-Enriched Hop Product on the Behavior of Xanthohumol and Isoxanthohumol in Pale and Dark Beers: A Pilot Scale Approach
AUTHORS: Paulo J Magalhaes; Pavel Dostalek; Jose M Cruz; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 114, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Analysis of xanthohumol and isoxanthohumol in different hop products by liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry  Full Text
AUTHORS: Paulo J Magalhaes; Luis F Guido ; Jose M Cruz; Aquiles A Barros ;
PUBLISHED: 2007, SOURCE: 29th International Symposium on Capillary Chromatography/3rd GC x GC Symopium in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1150, ISSUE: 1-2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Correlation of malt quality parameters and beer flavor stability: Multivariate analysis  Full Text
AUTHORS: Luis F Guido ; Andreia F Curto; Patrick Boivin; Nizar Benismail; Cristina R Goncalves; Aquiles A Barros ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID | ResearcherID
Page 6 of 8. Total results: 71.

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