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Detection and Quantification of Provitamin D 2 and Vitamin D 2 in Hop (Humulus Lupulus L.) by Liquid Chromatography–Diode Array Detection–Electrospray Ionization Tandem Mass Spectrometry

AuthID
P-00H-HT0

Author(s)

Magalhães, PJ

Carvalho, DO

Guido, LF

Barros, AA

Document Type

Article

Year published

2007

Published

in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561

Volume: 55, Issue: 20, Pages: 7995-8002

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Publication Identifiers

DOI: 10.1021/jf071308d

Source Identifiers

ISSN: 0021-8561

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Detection and Quantification of Provitamin D 2 and Vitamin D 2 in Hop (Humulus Lupulus L.) by Liquid Chromatography–Diode Array Detection–Electrospray Ionization Tandem Mass Spectrometry

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Detection and Quantification of Provitamin D 2 and Vitamin D 2 in Hop (Humulus Lupulus L.) by Liquid Chromatography–Diode Array Detection–Electrospray Ionization Tandem Mass Spectrometry

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