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Daniel Oliveira Carvalho
AuthID:
R-001-K4T
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (21)
Review (3)
Article in Press (1)
Unpublished (1)
Year Start - End:
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2021
2022
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2022
2021
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2007
Order:
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Confirmed Publications: 26
1
TITLE:
A review on the fate of phenolic compounds during malting and brewing: Technological strategies and beer styles
Full Text
AUTHORS:
Carvalho, DO
;
Guido, LF
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
372
INDEXED IN:
Scopus
WOS
CrossRef
2
TITLE:
Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from acai (Euterpe oleracea) Dietary Powder Supplement
Full Text
AUTHORS:
Costa, R
; Azevedo, D;
Barata, P
;
Soares, R
;
Guido, LF
;
Carvalho, DO
;
PUBLISHED:
2021
,
SOURCE:
MOLECULES,
VOLUME:
26,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
4
3
TITLE:
Gas-Diffusion Microextraction (GDME) Combined with Derivatization for Assessing Beer Staling Aldehydes: Validation and Application
AUTHORS:
Ferreira, IM
;
Carvalho, DO
;
da Silva, MG
;
Guido, LF
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
8
INDEXED IN:
WOS
CrossRef
4
TITLE:
Profiling the volatile carbonyl compounds of barley and malt samples using a low-pressure assisted extraction system
Full Text
AUTHORS:
Reichel, S;
Carvalho, DO
;
Santos, JR
; Bednar, P;
Rodrigues, JA
;
Guido, LF
;
PUBLISHED:
2021
,
SOURCE:
FOOD CONTROL,
VOLUME:
121
INDEXED IN:
Scopus
WOS
CrossRef
:
2
5
TITLE:
Online HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from Moringa oleifera leaves
Full Text
AUTHORS:
Braham, F;
Carvalho, DO
;
Marisa Almeida
; Zaidi, F;
Magalhaes, JMCS
;
Guido, LF
; Goncalves, MP;
PUBLISHED:
2020
,
SOURCE:
SOUTH AFRICAN JOURNAL OF BOTANY,
VOLUME:
129
INDEXED IN:
Scopus
WOS
CrossRef
:
8
6
TITLE:
Determination of Acrylamide in Biscuits by High-Resolution Orbitrap Mass Spectrometry: A Novel Application
AUTHORS:
Cristiana L Fernandes;
Daniel O Carvalho
;
Luis F Guido
;
PUBLISHED:
2019
,
SOURCE:
FOODS,
VOLUME:
8,
ISSUE:
12
INDEXED IN:
Scopus
WOS
7
TITLE:
Determination of Acrylamide in Biscuits by High-Resolution Orbitrap Mass Spectrometry: Validation and Application
AUTHORS:
Cristiana L Fernandes;
Daniel O Carvalho
;
Luis F Guido
;
PUBLISHED:
2019
INDEXED IN:
CrossRef
8
TITLE:
Measurement of catechin-7-O-glucoside from barley to malt. Content of catechin-7-O- glucoside in barley and malt
Full Text
AUTHORS:
Daniel O Carvalho
; Ales Paulu;
Pavel Dostalek
;
Luis F Guido
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF THE INSTITUTE OF BREWING,
VOLUME:
124,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
1
9
TITLE:
Xanthohumol inhibits cell proliferation and induces apoptosis in human thyroid cells
Full Text
AUTHORS:
Daniel O Carvalho
;
Jaime Freitas
;
Patricia Nogueira
; Sonia N Henriques;
Alexandre M Carmo
;
Monica A Castro
;
Luis F Guido
;
PUBLISHED:
2018
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
121
INDEXED IN:
Scopus
WOS
CrossRef
:
9
10
TITLE:
Dose-Dependent Protective and Inductive Effects of Xanthohumol on Oxidative DNA Damage in Saccharomyces cerevisiae
Full Text
AUTHORS:
Daniel O Carvalho
;
Rui Oliveira
;
Bjorn Johansson
;
Luis F Guido
;
PUBLISHED:
2016
,
SOURCE:
FOOD TECHNOLOGY AND BIOTECHNOLOGY,
VOLUME:
54,
ISSUE:
1
INDEXED IN:
WOS
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