Luis Guilherme de Lima Ferreira Guido


AuthID: R-000-9HC

Confirmed Publications: 63



41
TITLE: Influence of malt on the xanthohumol and isoxanthohumol behavior in pale and dark beers: A micro-scale approach  Full Text
AUTHORS: Paulo J Magalhaes; Suzete M Almeida; Ana M Carvalho; Luis M Goncalves ; Joao G Pacheco ; Jose M Cruz; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
42
TITLE: Novel Application of Square-Wave Adsorptive-Stripping Voltammetry for the Determination of Xanthohumol in Spent Hops  Full Text
AUTHORS: Manuela M Moreira; Ana M Carvalho; Inês Maria Valente ; Luis M Goncalves ; Jose A Rodrigues ; Aquiles A Barros ; Luis F Guido ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | ResearcherID
43
TITLE: The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite Formation
AUTHORS: Paulo J Magalhaes; Aurora B Carvalho; Luis M Goncalves ; Joao G Pacheco ; Luis F Guido ; Tomas Branyik; Pedro G Rodrigues; Gabriela Kuncova; Pavel Dostalek; Aquiles L A Barros ;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 117, ISSUE: 3
INDEXED IN: WOS
IN MY: ORCID | ResearcherID
44
TITLE: Determination of galacturonic acid content in pectin from fruit juices by liquid chromatographydiode array detection-electrospray ionization tandem mass spectrometry  Full Text
AUTHORS: Manuela M Moreira; Luis F Guido ; Jose M Cruz; Aquiles A Barros ;
PUBLISHED: 2010, SOURCE: CENTRAL EUROPEAN JOURNAL OF CHEMISTRY, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | ResearcherID
45
TITLE: Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: Characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry  Full Text
AUTHORS: Paulo J Magalhaes; Joana S Vieira; Luis M Goncalves ; Joao G Pacheco ; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2010, SOURCE: 34th International Symposium on High Performance Liquid Phase Separations and Related Techniques in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1217, ISSUE: 19
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
46
TITLE: Fundamentals and Health Benefits of Xanthohumol, a Natural Product Derived from Hops and Beer
AUTHORS: Paulo J Magalhaes; Daniel O Carvalho ; Jose M Cruz; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2009, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 4, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
47
TITLE: Antioxidant properties of free, soluble ester and insoluble-bound phenolic compounds in different barley varieties and corresponding malts
AUTHORS: Marketa Dvorakova; Luis F Guido ; Pavel Dostalek; Zuzana Skulilova; Manuela M Moreira; Aquiles A Barros ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 114, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
48
49
TITLE: The Impact of a Xanthohumol-Enriched Hop Product on the Behavior of Xanthohumol and Isoxanthohumol in Pale and Dark Beers: A Pilot Scale Approach
AUTHORS: Paulo J Magalhaes; Pavel Dostalek; Jose M Cruz; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 114, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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