61
TITLE: Free sulfur dioxide in beer as the difference between total sulfur dioxide and acetaldehyde: A voltammetric approach
AUTHORS: Paulo J. Almeida ; Rodrigues, JA ; Guido, LF ; Santos, JR ; Barros, AA ; Fogg, AG;
PUBLISHED: 2003, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 61, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
62
TITLE: Voltammetric assay for the aging of beer  Full Text
AUTHORS: Guido, LF ; Fortunato, NA; Rodrigues, JA ; Barros, AA ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 23
63
TITLE: Voltammetric determination of free and total sulfur dioxide in beer  Full Text
AUTHORS: Paulo J. Almeida ; Rodrigues, JA ; Guido, LF ; Santos, JR ; Barros, AA ; Fogg, AG;
PUBLISHED: 2003, SOURCE: 9th International Conference on ElectroAnalysis (ESEAC) in ELECTROANALYSIS, VOLUME: 15, ISSUE: 5-6
INDEXED IN: Scopus WOS CrossRef: 16
Page 7 of 7. Total results: 63.