Ana Luísa Ferreira Pinto de Moura Leite da Cunha


AuthID: R-000-0Z4

Confirmed Publications: 36



31
TITLE: Valorisation of menu labelling at fast food restaurants: exploring consumer perceptions  Full Text
AUTHORS: Luís Miguel CUNHA ; Ana Pinto de Moura ; Rui Costa LIMA; Ana FRIAS;
PUBLISHED: 2011, SOURCE: BJFT - Brazilian Journal of Food Technology, VOLUME: 14, ISSUE: EE01
INDEXED IN: CrossRef
IN MY: ORCID
32
TITLE: Food consumer science post-graduate courses: comparison of face-to-face versus online delivery systems
AUTHORS: Ana Pinto de Moura ; Luis Miguel Cunha ; Ulisses Miranda Azeiteiro ; Luisa Aires ; Graça, Pedro ; Maria Daniel V Vaz de Almeida;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | ResearcherID
33
TITLE: Fresh Produce Valuation in Portuguese Traditional Food Markets: Consumer Perspectives
AUTHORS: Sampaio, J; Cunha, LM ; Ana Pinto de Moura ; Rocha, A ;
PUBLISHED: 2010, SOURCE: International Symposium on Postharvest Pacifica - Pathways to Quality / 5th International Symposium on Managing Quality in Chains / Australasian Postharvest Horticultural Conference in INTERNATIONAL SYMPOSIUM POSTHARVEST PACIFICA 2009 - PATHWAYS TO QUALITY: V INTERNATIONAL SYMPOSIUM ON MANAGING QUALITY IN CHAINS + AUSTRALASIAN POSTHARVEST HORTICULTURAL CONFERENCE, VOLUME: 880, ISSUE: 880
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
34
TITLE: Introducing "the new food choice and consumer paradigms"
AUTHORS: Ana Pinto de Moura ; Cunha, LM ; Azeiteiro, UM ; Leal, W;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
35
TITLE: Public perceptions of food-related hazards: an application to Portuguese consumers
AUTHORS: Luis Miguel Cunha ; Ana Pinto de Moura ; Zulmira Lopes; Maria do Ceu Santos; Isidro Silva;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | ResearcherID
36
TITLE: Conflicting demands of agricultural production and environmental conservation: consumers' perception of the quality and safety of food
AUTHORS: Cunha, LM ; Ana Pinto de Moura ;
PUBLISHED: 2004, SOURCE: NATO Advanced Training Meeting on Ecological Agriculture and Rural Development in Central and Eastern European Countries in ECOLOGICAL AGRICULTURE AND RURAL DEVELOPMENT IN CENTRAL AND EASTERN EUROPEAN COUNTRIES, VOLUME: 44
INDEXED IN: WOS
IN MY: ORCID | ResearcherID
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