Luis Miguel Mendes Ferreira
AuthID: R-000-9RH
51
TITLE: Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feed Full Text
AUTHORS: Andrade, E; Pinheiro, V ; Goncalves, A; Cone, JW; Marques, G ; Silva, V; Ferreira, L; Rodrigues, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Andrade, E; Pinheiro, V ; Goncalves, A; Cone, JW; Marques, G ; Silva, V; Ferreira, L; Rodrigues, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
52
TITLE: Gaseous emissions and modification of slurry composition during storage and after field application: Effect of slurry additives and mechanical separation
AUTHORS: Owusu Twum, MY; Polastre, A; Subedi, R; Santos, AS; Ferreira, LMM; Coutinho, J; Trindade, H;
PUBLISHED: 2017, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 200
AUTHORS: Owusu Twum, MY; Polastre, A; Subedi, R; Santos, AS; Ferreira, LMM; Coutinho, J; Trindade, H;
PUBLISHED: 2017, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 200
53
TITLE: Effects of animal species and diet composition on long‐chain alcohol faecal recoveries and accuracy of subsequent diet composition estimates
AUTHORS: Ferreira, LMM; López López, C; Celaya, R; Osoro, K; Rodrigues, MAM;
PUBLISHED: 2017, SOURCE: Grass and Forage Science, VOLUME: 73, ISSUE: 2
AUTHORS: Ferreira, LMM; López López, C; Celaya, R; Osoro, K; Rodrigues, MAM;
PUBLISHED: 2017, SOURCE: Grass and Forage Science, VOLUME: 73, ISSUE: 2
54
TITLE: Utilization of Biomarkers to Study the Grazing Behavior of Herbivore Species
AUTHORS: Luis Miguel Mendes Ferreira; Rafael Celaya; Ana Sofia Santos; Koldo Osoro; Miguel Rodrigues;
PUBLISHED: 2017, SOURCE: Herbivores
AUTHORS: Luis Miguel Mendes Ferreira; Rafael Celaya; Ana Sofia Santos; Koldo Osoro; Miguel Rodrigues;
PUBLISHED: 2017, SOURCE: Herbivores
55
TITLE: Grazing behaviour of Miranda donkeys in a natural mountain pasture and parasitic level changes Full Text
AUTHORS: Couto, M; Santos, AS; Laborda, J; Novoa, M; Ferreira, LM; Madeira de Carvalho, LMM ;
PUBLISHED: 2016, SOURCE: LIVESTOCK SCIENCE, VOLUME: 186
AUTHORS: Couto, M; Santos, AS; Laborda, J; Novoa, M; Ferreira, LM; Madeira de Carvalho, LMM ;
PUBLISHED: 2016, SOURCE: LIVESTOCK SCIENCE, VOLUME: 186
56
TITLE: Productive responses of breeding Cashmere goats and their kids to different stocking rates on improved upland pastures
AUTHORS: Celaya, R; Moreno Gonzalo, J; Lopez, CL; Ferreira, LMM; Garcia, U; Ferre, I; Osoro, K;
PUBLISHED: 2016, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 94, ISSUE: 3
AUTHORS: Celaya, R; Moreno Gonzalo, J; Lopez, CL; Ferreira, LMM; Garcia, U; Ferre, I; Osoro, K;
PUBLISHED: 2016, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 94, ISSUE: 3
57
TITLE: Combination of long-chain alcohols and fatty acids with alkanes as faecal markers to estimate feed intake and digestibility in horses and cattle fed on grass-heathland vegetation communities
AUTHORS: López, CL; Celaya, R; Santos, AS; Rodrigues, MAM ; Osoro, K; Ferreira, LMM;
PUBLISHED: 2016, SOURCE: Canadian Journal of Animal Science, VOLUME: 96, ISSUE: 2
AUTHORS: López, CL; Celaya, R; Santos, AS; Rodrigues, MAM ; Osoro, K; Ferreira, LMM;
PUBLISHED: 2016, SOURCE: Canadian Journal of Animal Science, VOLUME: 96, ISSUE: 2
58
TITLE: Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints. Nutritional aptitude of cowpea Full Text
AUTHORS: Alexandre Goncalves; Piebiep Goufo; Ana Barros ; Raul Dominguez Perles; Henrique Trindade; Eduardo A S Rosa; Luis Ferreira; Miguel Rodrigues ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 9
AUTHORS: Alexandre Goncalves; Piebiep Goufo; Ana Barros ; Raul Dominguez Perles; Henrique Trindade; Eduardo A S Rosa; Luis Ferreira; Miguel Rodrigues ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 9
59
TITLE: Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity Full Text
AUTHORS: Dominguez Perles, R; Machado, N ; Abraao, AS; Carnide, V; Ferreira, L; Rodrigues, M; Rosa, EADS; Barros, AIRNA ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 53
AUTHORS: Dominguez Perles, R; Machado, N ; Abraao, AS; Carnide, V; Ferreira, L; Rodrigues, M; Rosa, EADS; Barros, AIRNA ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 53
INDEXED IN: 
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ORCID60
TITLE: Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity Full Text
AUTHORS: Raúl Domínguez-Perles; Nelson Machado ; Ana S Abraão; Valdemar Carnide; Luís Ferreira; Miguel Rodrigues; Eduardo A.D.S Rosa; Ana I.R.N.A Barros ;
PUBLISHED: 2016, SOURCE: Journal of Food Composition and Analysis, VOLUME: 53
AUTHORS: Raúl Domínguez-Perles; Nelson Machado ; Ana S Abraão; Valdemar Carnide; Luís Ferreira; Miguel Rodrigues; Eduardo A.D.S Rosa; Ana I.R.N.A Barros ;
PUBLISHED: 2016, SOURCE: Journal of Food Composition and Analysis, VOLUME: 53
