Luis Miguel Mendes Ferreira
AuthID: R-000-9RH
1
TITLE: Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis
AUTHORS: Breda, Cristiana; Nascimento, Amanda; Meghwar, Parkash; Lisboa, Hugo; Aires, Alfredo; Rosa, Eduardo; Ferreira, Luis; Barros, Ana Novo;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 3
AUTHORS: Breda, Cristiana; Nascimento, Amanda; Meghwar, Parkash; Lisboa, Hugo; Aires, Alfredo; Rosa, Eduardo; Ferreira, Luis; Barros, Ana Novo;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 3
2
TITLE: Nutritional profiling of red seaweeds Grateloupia turuturu and Porphyra umbilicalis: literature-based insights into their potential for novel applications and partial replacement of conventional agricultural crops Full Text
AUTHORS: Ferreira, Joao; Trigo, Marcos; Aubourg, Santiago P.; Prego, Ricardo; Ferreira, Luis M. M.; Pacheco, Mario; Silva, Amelia M.; Gaivao, Isabel;
PUBLISHED: 2025, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Ferreira, Joao; Trigo, Marcos; Aubourg, Santiago P.; Prego, Ricardo; Ferreira, Luis M. M.; Pacheco, Mario; Silva, Amelia M.; Gaivao, Isabel;
PUBLISHED: 2025, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
3
TITLE: Detoxification Methods of Jatropha curcas Seed Cake and Its Potential Utilization as Animal Feed
AUTHORS: de Barros, Candida Rita; Ferreira, Luis Miguel Mendes; Fraga, Irene; Mourao, Jose Luis; Rodrigues, Miguel Antonio Machado;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 5
AUTHORS: de Barros, Candida Rita; Ferreira, Luis Miguel Mendes; Fraga, Irene; Mourao, Jose Luis; Rodrigues, Miguel Antonio Machado;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 5
4
TITLE: Effect of three cooking methods on cooking loss and edible weight of rabbit meat
AUTHORS: CARLA GONÇALVES ; Tânia Silva-Santos ; Luís Ferreira; Inês Santos; Marta Silva; Pedro Nunes; José Teixeira; Divanildo Monteiro; Victor Pinheiro;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39
AUTHORS: CARLA GONÇALVES ; Tânia Silva-Santos ; Luís Ferreira; Inês Santos; Marta Silva; Pedro Nunes; José Teixeira; Divanildo Monteiro; Victor Pinheiro;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39
5
TITLE: Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed Offspring
AUTHORS: Baltazar, Miguel; Oppolzer, David; Carvalho, Ana; Gouvinhas, Irene; Ferreira, Luis; Barros, Ana; Lima Brito, Jose;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 2
AUTHORS: Baltazar, Miguel; Oppolzer, David; Carvalho, Ana; Gouvinhas, Irene; Ferreira, Luis; Barros, Ana; Lima Brito, Jose;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 2
6
TITLE: Olive Yield and Physicochemical Properties of Olives and Oil in Response to Nutrient Application under Rainfed Conditions Full Text
AUTHORS: Silva, Ermelinda; Goncalves, Alexandre; Martins, Sandra ; Brito, Catia; Ferreira, Helena; Ferreira, Luis M. M.; Moutinho Pereira, Jose; Rodrigues, Manuel angelo; Correia, Carlos M.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 2
AUTHORS: Silva, Ermelinda; Goncalves, Alexandre; Martins, Sandra ; Brito, Catia; Ferreira, Helena; Ferreira, Luis M. M.; Moutinho Pereira, Jose; Rodrigues, Manuel angelo; Correia, Carlos M.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 2
7
TITLE: Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value
AUTHORS: Abraão, A; Yu, M; Gouvinhas, I; Ferreira, L; Silva, AM; Domínguez Perles, R; Barros, A;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
AUTHORS: Abraão, A; Yu, M; Gouvinhas, I; Ferreira, L; Silva, AM; Domínguez Perles, R; Barros, A;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
8
TITLE: Chemotaxonomic Differentiation of Pinus Species Based on n-Alkane and Long-Chain Alcohol Profiles of Needle Cuticular Waxes
AUTHORS: Joao Gaspar, Maria; Nunes, Juliana; Rodrigues, Miguel; Ferreira, Luis;
PUBLISHED: 2023, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 20, ISSUE: 5
AUTHORS: Joao Gaspar, Maria; Nunes, Juliana; Rodrigues, Miguel; Ferreira, Luis;
PUBLISHED: 2023, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 20, ISSUE: 5
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TITLE: Nutraceutical Potential of <i>Lentinula edodes</i>' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects
AUTHORS: Baptista, Filipa; Campos, Joana; Costa Silva, Valeria; Pinto, Ana Rita; Saavedra, Maria Jose; Ferreira, Luis Mendes; Rodrigues, Miguel; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: JOURNAL OF FUNGI, VOLUME: 9, ISSUE: 12
AUTHORS: Baptista, Filipa; Campos, Joana; Costa Silva, Valeria; Pinto, Ana Rita; Saavedra, Maria Jose; Ferreira, Luis Mendes; Rodrigues, Miguel; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: JOURNAL OF FUNGI, VOLUME: 9, ISSUE: 12
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TITLE: Insights from the yield, protein production, and detailed alkaloid composition of white (<i>Lupinus albus</i>), narrow-leafed (<i>Lupinus angustifolius</i>), and yellow (<i>Lupinus luteus</i>) lupin cultivars in the Mediterranean region Full Text
AUTHORS: Inês Maria Valente ; Sousa, Carla; Almeida, Mariana; Miranda, Carla; Pinheiro, Victor; Garcia Santos, Sofia; Ferreira, Luis M. M.; Guedes, Cristina M.; Maia, Margarida R. G.; Cabrita, Ana R. J. ; Fonseca, Antonio J. M. ; Trindade, Henrique;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 14
AUTHORS: Inês Maria Valente ; Sousa, Carla; Almeida, Mariana; Miranda, Carla; Pinheiro, Victor; Garcia Santos, Sofia; Ferreira, Luis M. M.; Guedes, Cristina M.; Maia, Margarida R. G.; Cabrita, Ana R. J. ; Fonseca, Antonio J. M. ; Trindade, Henrique;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 14
