Luís Miguel Neves Ferreira Serra Cruz
AuthID: R-000-9RS
1
TITLE: Anthocyanin-rich extracts: Susceptibility to color loss by hydration and thermal degradation, influence of metal ions and endogenous copigments Full Text
AUTHORS: Idir, Sabrina; Achat, Sabiha; Cruz, Luis; Dangles, Olivier;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 481
AUTHORS: Idir, Sabrina; Achat, Sabiha; Cruz, Luis; Dangles, Olivier;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 481
2
TITLE: Enzymatic fatty acid acylation of cyanidin-3-O-glucoside extracted from black rice bran: thermostability, lipophilicity, cytotoxicity and absorption studies
AUTHORS: Eduardo Leonarski; Karina Cesca; Débora de Oliveira; Acácio F Zielinski; Nuno Mateus; Victor de Freitas; Hélder Oliveira; Luís Cruz;
PUBLISHED: 2025, SOURCE: Food Chemistry, VOLUME: 484
AUTHORS: Eduardo Leonarski; Karina Cesca; Débora de Oliveira; Acácio F Zielinski; Nuno Mateus; Victor de Freitas; Hélder Oliveira; Luís Cruz;
PUBLISHED: 2025, SOURCE: Food Chemistry, VOLUME: 484
3
TITLE: Rational synthesis and characterization of a novel pH-responsive pyranoflavylium-starch conjugate from potato sidestreams Full Text
AUTHORS: Cunha, Mariana; Pires, Ana Sofia; Sampaio Dias, Ivo E. ; Goncalves, Idalina; de Freitas, Victor; Cruz, Luis;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 489
AUTHORS: Cunha, Mariana; Pires, Ana Sofia; Sampaio Dias, Ivo E. ; Goncalves, Idalina; de Freitas, Victor; Cruz, Luis;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 489
