Luís Miguel Neves Ferreira Serra Cruz
AuthID: R-000-9RS
1
TITLE: Anthocyanin-rich extracts: Susceptibility to color loss by hydration and thermal degradation, influence of metal ions and endogenous copigments Full Text
AUTHORS: Idir, Sabrina; Achat, Sabiha; Cruz, Luis; Dangles, Olivier;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 481
AUTHORS: Idir, Sabrina; Achat, Sabiha; Cruz, Luis; Dangles, Olivier;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 481
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TITLE: Enzymatic fatty acid acylation of cyanidin-3-O-glucoside extracted from black rice bran: thermostability, lipophilicity, cytotoxicity and absorption studies
AUTHORS: Eduardo Leonarski; Karina Cesca; Débora de Oliveira; Acácio F Zielinski; Nuno Mateus; Victor de Freitas; Hélder Oliveira; Luís Cruz;
PUBLISHED: 2025, SOURCE: Food Chemistry, VOLUME: 484
AUTHORS: Eduardo Leonarski; Karina Cesca; Débora de Oliveira; Acácio F Zielinski; Nuno Mateus; Victor de Freitas; Hélder Oliveira; Luís Cruz;
PUBLISHED: 2025, SOURCE: Food Chemistry, VOLUME: 484
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TITLE: Corrigendum to “pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate” [Carbohydr. Polym. 280 (2022) 119029] (Carbohydrate Polymers (2022) 280, (S0144861721014168), (10.1016/j.carbpol.2021.119029)) Full Text
AUTHORS: Cruz, L; Parcero Bouzas, S; Fernandez Megia, E; Mateus, N ; Freitas, V ;
PUBLISHED: 2022, SOURCE: Carbohydrate Polymers, VOLUME: 287
AUTHORS: Cruz, L; Parcero Bouzas, S; Fernandez Megia, E; Mateus, N ; Freitas, V ;
PUBLISHED: 2022, SOURCE: Carbohydrate Polymers, VOLUME: 287
