Luísa Maria Pinheiro Valente
AuthID: R-000-9WG
61
TITLE: Impact of thermal treatment and hydrolysis by Alcalase and Cynara cardunculus enzymes on the functional and nutritional value of Okara Full Text
AUTHORS: Glenise B Voss; Hugo Osorio; Luisa M P Valente; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 83
AUTHORS: Glenise B Voss; Hugo Osorio; Luisa M P Valente; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 83
62
TITLE: Wheat germ as an alternative ingredient to a fair average quality fishmeal in diets for European seabass Full Text
AUTHORS: Bruno Reis; Alexandra Marques; Ines Campos; Ema Dias; Luisa M P Valente;
PUBLISHED: 2019, SOURCE: AQUACULTURE NUTRITION, VOLUME: 25, ISSUE: 4
AUTHORS: Bruno Reis; Alexandra Marques; Ines Campos; Ema Dias; Luisa M P Valente;
PUBLISHED: 2019, SOURCE: AQUACULTURE NUTRITION, VOLUME: 25, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS63
TITLE: Growth performance and nutrient utilisation of Senegalese sole fed vegetable oils in plant protein-rich diets from juvenile to market size Full Text
AUTHORS: Ricardo Pereira; Ana Basto; Marta Conde Sieira; Fatima Linares; Jose Luis R Rodriguez Villanueva; Gema Pazos Sieira; Jose Luis Soengas; Luisa M P Valente;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 511
AUTHORS: Ricardo Pereira; Ana Basto; Marta Conde Sieira; Fatima Linares; Jose Luis R Rodriguez Villanueva; Gema Pazos Sieira; Jose Luis Soengas; Luisa M P Valente;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 511
INDEXED IN: Scopus WOS
Scopus WOS64
TITLE: Meta-analysis on nutrition studies modulating sea urchin roe growth, colour and taste Full Text
AUTHORS: Silvia Lourenco; Luisa M P Valente; Carlos Andrade;
PUBLISHED: 2019, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 11, ISSUE: 3
AUTHORS: Silvia Lourenco; Luisa M P Valente; Carlos Andrade;
PUBLISHED: 2019, SOURCE: REVIEWS IN AQUACULTURE, VOLUME: 11, ISSUE: 3
INDEXED IN: WOS
WOS65
TITLE: Corrigendum to “Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream” [Aquaculture 358–359 (2012) 205–212](S0044848612004103)(10.1016/j.aquaculture.2012.07.009)
AUTHORS: Matos, E; Gonçalves, A; Bandarra, N; Colen, R; Nunes, ML; Valente, LMP; Dinis, MT; Dias, J;
PUBLISHED: 2019, SOURCE: Aquaculture
AUTHORS: Matos, E; Gonçalves, A; Bandarra, N; Colen, R; Nunes, ML; Valente, LMP; Dinis, MT; Dias, J;
PUBLISHED: 2019, SOURCE: Aquaculture
INDEXED IN: Scopus
Scopus66
TITLE: Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (vol 358, pg 205, 2012) Full Text
AUTHORS: Elisabete Matos; Amparo Goncalves; Narcisa Bandarra; Rita Colen; Maria Leonor Nunes; Luisa M P Valente; Maria Teresa Dinis; Jorge Dias;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 512
AUTHORS: Elisabete Matos; Amparo Goncalves; Narcisa Bandarra; Rita Colen; Maria Leonor Nunes; Luisa M P Valente; Maria Teresa Dinis; Jorge Dias;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 512
INDEXED IN: WOS
WOS67
TITLE: Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment
AUTHORS: Jose Soares; Teresa Deuchande; Luisa M P Valente; Manuela Pintado; Marta W Vasconcelos;
PUBLISHED: 2019, SOURCE: PLANTS-BASEL, VOLUME: 8, ISSUE: 11
AUTHORS: Jose Soares; Teresa Deuchande; Luisa M P Valente; Manuela Pintado; Marta W Vasconcelos;
PUBLISHED: 2019, SOURCE: PLANTS-BASEL, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS68
TITLE: Wheat germ as an alternative ingredient to a fair average quality fishmeal in diets for European seabass Full Text
AUTHORS: Bruno Reis; Alexandra Marques; Ines Campos; Ema Dias; Luisa M P Valente;
PUBLISHED: 2019, SOURCE: AQUACULTURE NUTRITION, VOLUME: 25, ISSUE: 4
AUTHORS: Bruno Reis; Alexandra Marques; Ines Campos; Ema Dias; Luisa M P Valente;
PUBLISHED: 2019, SOURCE: AQUACULTURE NUTRITION, VOLUME: 25, ISSUE: 4
INDEXED IN: WOS
WOS69
TITLE: THE FUNCTIONAL AGROBIODIVERSITY IN THE DOURO DEMARCATED REGION VITICULTURE: UTOPIA OR REALITY? ARTHROPODS AS A CASE-STUDY - A REVIEW
AUTHORS: Goncalves, F; Carlos, C; Crespi, A; Villeman, C; Trivellone, V; Goula, M; Canovai, R; Zina, V; Crespo, L; Pinheiro, L; Lucchi, A; Bagnoli, B; Oliveira, I ; Pinto, R; Torres, L;
PUBLISHED: 2019, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 34, ISSUE: 2
AUTHORS: Goncalves, F; Carlos, C; Crespi, A; Villeman, C; Trivellone, V; Goula, M; Canovai, R; Zina, V; Crespo, L; Pinheiro, L; Lucchi, A; Bagnoli, B; Oliveira, I ; Pinto, R; Torres, L;
PUBLISHED: 2019, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 34, ISSUE: 2
70
TITLE: Life cycle assessment of aquafeed ingredients Full Text
AUTHORS: Catarina Basto Silva; Luisa M P Valente; Elisabete Matos; Miguel Brandao; Belmira Neto ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, VOLUME: 23, ISSUE: 5
AUTHORS: Catarina Basto Silva; Luisa M P Valente; Elisabete Matos; Miguel Brandao; Belmira Neto ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, VOLUME: 23, ISSUE: 5
