Manuel António Coimbra Rodrigues Silva
AuthID: R-000-A0P
41
TITLE: Elderberry Concentrate Juice Industrial By-Products Characterization and Valorisation
AUTHORS: Veloso, Maria Ines; Coelho, Elisabete; Trabulo, Oswaldo; Coimbra, Manuel A.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 19
AUTHORS: Veloso, Maria Ines; Coelho, Elisabete; Trabulo, Oswaldo; Coimbra, Manuel A.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS
42
TITLE: Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers' spent grain
AUTHORS: Rojas Perez, Lilia C.; Narvaez Rincon, Paulo C.; Rocha, M. Angelica M.; Coelho, Elisabete; Coimbra, Manuel A.;
PUBLISHED: 2022, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 9, ISSUE: 1
AUTHORS: Rojas Perez, Lilia C.; Narvaez Rincon, Paulo C.; Rocha, M. Angelica M.; Coelho, Elisabete; Coimbra, Manuel A.;
PUBLISHED: 2022, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 9, ISSUE: 1
INDEXED IN: WOS
43
TITLE: Effect of Coffee on the Bioavailability of Sterols
AUTHORS: Pires, Cristiana L.; Silva, Ines M., V; Coimbra, Manuel A.; Moreno, Maria Joao; Coreta Gomes, Filipe;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
AUTHORS: Pires, Cristiana L.; Silva, Ines M., V; Coimbra, Manuel A.; Moreno, Maria Joao; Coreta Gomes, Filipe;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
INDEXED IN: Scopus WOS
44
TITLE: Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A H-1 NMR Metabolomic Study
AUTHORS: Rodrigues, Joao A.; Nunes, Claudia; Coimbra, Manuel A.; Goodfellow, Brian J.; Gil, Ana M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 21
AUTHORS: Rodrigues, Joao A.; Nunes, Claudia; Coimbra, Manuel A.; Goodfellow, Brian J.; Gil, Ana M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 21
INDEXED IN: Scopus WOS
45
TITLE: Metabolite Profiling of Alocasia gigantea Leaf Extract and Its Potential Anticancer Effect through Autophagy in Hepatocellular Carcinoma Full Text
AUTHORS: Okasha, Hend; Aboushousha, Tarek; Coimbra, Manuel A.; Cardoso, Susana M.; Ghareeb, Mosad A.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
AUTHORS: Okasha, Hend; Aboushousha, Tarek; Coimbra, Manuel A.; Cardoso, Susana M.; Ghareeb, Mosad A.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
INDEXED IN: Scopus WOS
46
TITLE: Sources of carbohydrates on bulk deposition in South-Western of Europe Full Text
AUTHORS: Patricia S M Santos; Gabriela T A D Santos; Anabela Cachada; Carla Patinha; Manuel A Coimbra; Elisabete Coelho; Armando C Duarte;
PUBLISHED: 2021, SOURCE: CHEMOSPHERE, VOLUME: 263
AUTHORS: Patricia S M Santos; Gabriela T A D Santos; Anabela Cachada; Carla Patinha; Manuel A Coimbra; Elisabete Coelho; Armando C Duarte;
PUBLISHED: 2021, SOURCE: CHEMOSPHERE, VOLUME: 263
INDEXED IN: Scopus WOS
47
TITLE: Helicobacter pylori lipopolysaccharide structural domains and their recognition by immune proteins revealed with carbohydrate microarrays Full Text
AUTHORS: Lisete M Silva; Viviana G Correia; Ana S P Moreira; Maria Rosario M Domingues; Rui M Ferreira; Ceu Figueiredo ; Nuno F Azevedo ; Ricardo Marcos Pinto; Fatima Carneiro ; Ana Magalhaes; Celso A Reis ; Ten Feizi; Jose A Ferreira; Manuel A Coimbra; Angelina S Palma;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 253
AUTHORS: Lisete M Silva; Viviana G Correia; Ana S P Moreira; Maria Rosario M Domingues; Rui M Ferreira; Ceu Figueiredo ; Nuno F Azevedo ; Ricardo Marcos Pinto; Fatima Carneiro ; Ana Magalhaes; Celso A Reis ; Ten Feizi; Jose A Ferreira; Manuel A Coimbra; Angelina S Palma;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 253
48
TITLE: Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds Full Text
AUTHORS: Imperio, D; Bordiga, M; Passos, CP; Silva, SP; Coimbra, MA; Travaglia, F; Arlorio, M; Coisson, JD; Panza, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
AUTHORS: Imperio, D; Bordiga, M; Passos, CP; Silva, SP; Coimbra, MA; Travaglia, F; Arlorio, M; Coisson, JD; Panza, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
INDEXED IN: Scopus WOS
49
TITLE: Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach Full Text
AUTHORS: Lopes, GR; Passos, CP; Petronilho, S; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
AUTHORS: Lopes, GR; Passos, CP; Petronilho, S; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
INDEXED IN: Scopus WOS
50
TITLE: Grape pectic polysaccharides stabilization of anthocyanins red colour: Mechanistic insights Full Text
AUTHORS: Fernandes, A ; Raposo, F; Evtuguin, DV; Fonseca, F; Ferreira da Silva, F; Mateus, N ; Coimbra, MA; de Freitas, V ;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 255
AUTHORS: Fernandes, A ; Raposo, F; Evtuguin, DV; Fonseca, F; Ferreira da Silva, F; Mateus, N ; Coimbra, MA; de Freitas, V ;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 255