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Ana Luísa Mosqueira Alves Pires Fernandes

AuthID: R-000-0ZG

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Confirmed Publications: 18

1

TITLE: Colorimetric pH-Responsive Biomaterials Based on Pyranoflavylium-Biopolymer Hybrid Conjugates
AUTHORS: Pires, Ana Sofia ; Gomes, Vania; Neves, Dina; Mateus, Nuno ; de Freitas, Victor; Cruz, Luis ;
PUBLISHED: 2022, SOURCE: ACS APPLIED POLYMER MATERIALS, VOLUME: 4, ISSUE: 7

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2

TITLE: Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging
AUTHORS: Gomes, V; Pires, AS ; Mateus, N ; de Freitas, V; Cruz, L ;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 127

INDEXED IN:

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3

TITLE: Grape pectic polysaccharides stabilization of anthocyanins red colour: Mechanistic insights Full Text
AUTHORS: Fernandes, A ; Raposo, F; Evtuguin, DV; Fonseca, F; Ferreira da Silva, F; Mateus, N ; Coimbra, MA; de Freitas, V ;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 255

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4

TITLE: Synthesis of novel pyrano-3,7-deoxyanthocyanin derivatives and study of their thermodynamic, photophysical and cytotoxicity properties Full Text
AUTHORS: Gomes, V; Pires, AS ; Fernandes, I ; Mateus, N ; de Freitas, V; Cruz, L ;
PUBLISHED: 2021, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, VOLUME: 415

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Scopus

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5

TITLE: Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects Full Text
AUTHORS: Oliveira, H ; Fernandes, A ; Bras, NF ; Mateus, N ; de Freitas, V ; Fernandes, I ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 17

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6

TITLE: Impact of grape pectic polysaccharides on anthocyanins thermostability Full Text
AUTHORS: Ana Fernandes ; Elsa BrandAo ; Filomena Raposo; Elia Maricato; Joana Oliveira ; Nuno Mateus ; Manuel A Coimbra; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 239

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7

TITLE: Molecular binding between anthocyanins and pectic polysaccharides - Unveiling the role of pectic polysaccharides structure Full Text
AUTHORS: Ana Fernandes ; Joana Oliveira ; Fatima Fonseca; Frederico Ferreira da Silva; Nuno Mateus ; Jean Paul Vincken; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 102

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8

TITLE: The effect of pectic polysaccharides from grape skins on salivary protein - procyanidin interactions Full Text
AUTHORS: Elsa Brandao ; Ana Fernandes ; Carlos Guerreiro; Manuel A Coimbra; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 236

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9

TITLE: Blackberry anthocyanins: beta-Cyclodextrin fortification for thermal and gastrointestinal stabilization Full Text
AUTHORS: Ana Fernandes ; Marisa A A Rocha; Luis M N B F Santos ; Joana Bras; Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245

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10

TITLE: Colour modulation of blue anthocyanin-derivatives. Lignosulfonates as a tool to improve the water solubility of natural blue dyes
AUTHORS: Paula Araujo; Nuno Basilio; Joana Azevedo; Ana Fernandes ; Nuno Mateus ; Fernando Pina; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2018, SOURCE: DYES AND PIGMENTS, VOLUME: 153

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