Manuel António Coimbra Rodrigues Silva
AuthID: R-000-A0P
51
TITLE: Relevance of genipin networking on rheological, physical, and mechanical properties of starch-based formulations Full Text
AUTHORS: Goncalves, I; Hernandez, D; Cruz, C; Lopes, J; Barra, A; Nunes, C; da Silva, JAL; Ferreira, P; Coimbra, MA;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 254
AUTHORS: Goncalves, I; Hernandez, D; Cruz, C; Lopes, J; Barra, A; Nunes, C; da Silva, JAL; Ferreira, P; Coimbra, MA;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 254
INDEXED IN: 
WOS
WOS52
TITLE: Inclusion Complex of Resveratrol with gamma-Cyclodextrin as a Functional Ingredient for Lemon Juices
AUTHORS: Silva, AFR; Monteiro, M; Resende, D; Braga, SS; Coimbra, MA; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Silva, AFR; Monteiro, M; Resende, D; Braga, SS; Coimbra, MA; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
53
TITLE: Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
AUTHORS: Lopes, J; Goncalves, I; Nunes, C; Teixeira, B; Mendes, R; Ferreira, P; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 28
AUTHORS: Lopes, J; Goncalves, I; Nunes, C; Teixeira, B; Mendes, R; Ferreira, P; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 28
INDEXED IN: 
Scopus WOS
Scopus WOS54
TITLE: Phenolic profile, safety assessment, and anti-inflammatory activity of Salvia verbenaca L. Full Text
AUTHORS: Righi, N; Boumerfeg, S; Deghima, A; Fernandes, PAR; Coelho, E; Baali, F; Cardoso, SM; Coimbra, MA; Baghiani, A;
PUBLISHED: 2021, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 272
AUTHORS: Righi, N; Boumerfeg, S; Deghima, A; Fernandes, PAR; Coelho, E; Baali, F; Cardoso, SM; Coimbra, MA; Baghiani, A;
PUBLISHED: 2021, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 272
INDEXED IN: Scopus WOS
Scopus WOS55
TITLE: Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects
AUTHORS: Passos, CP; Costa, RM; Ferreira, SS; Lopes, GR; Cruz, MT; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Passos, CP; Costa, RM; Ferreira, SS; Lopes, GR; Cruz, MT; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS56
TITLE: Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products
AUTHORS: Monteiro, M; Silva, AFR; Resende, D; Braga, SS; Coimbra, MA; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 3
AUTHORS: Monteiro, M; Silva, AFR; Resende, D; Braga, SS; Coimbra, MA; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 3
57
TITLE: Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients
AUTHORS: Coelho, E; Pinto, M; Bastos, R; Cruz, M; Nunes, C; Rocha, SM; Coimbra, MA;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Coelho, E; Pinto, M; Bastos, R; Cruz, M; Nunes, C; Rocha, SM; Coimbra, MA;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS58
TITLE: Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials
AUTHORS: Oliveira, G; Passos, CP; Ferreira, P; Coimbra, MA; Goncalves, I;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Oliveira, G; Passos, CP; Ferreira, P; Coimbra, MA; Goncalves, I;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS59
TITLE: Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I & ndash; Role of solution parameters on fibre and particle production Full Text
AUTHORS: Silva, PM; Prieto, C; Lagaron, JM; Pastrana Martinez, L.M.; Coimbra, MA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 118
AUTHORS: Silva, PM; Prieto, C; Lagaron, JM; Pastrana Martinez, L.M.; Coimbra, MA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 118
60
TITLE: Characterization of Non-volatile Oxidation Products Formed from Triolein in a Model Study at Frying Temperature Full Text
AUTHORS: Petronilho, S; Neves, B; Melo, T; Oliveira, S; Alves, E; Barros, C; Nunes, FM ; Coimbra, MA; Domingues, MR;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 11
AUTHORS: Petronilho, S; Neves, B; Melo, T; Oliveira, S; Alves, E; Barros, C; Nunes, FM ; Coimbra, MA; Domingues, MR;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS