Manuel Jose de Carvalho Pimenta Malfeito Ferreira
AuthID: R-000-A5X
21
TITLE: Wine Minerality and Funkiness: Blending the Two Tales of the Same Story
AUTHORS: Malfeito Ferreira, Manuel;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 12
AUTHORS: Malfeito Ferreira, Manuel;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 12
22
TITLE: Characterization of Escherichia coli from Water and Food Sold on the Streets of Maputo: Molecular Typing, Virulence Genes, and Antibiotic Resistance
AUTHORS: Acácio Salamandane; Suse Alves; Lélia Chambel; Manuel Malfeito-Ferreira; Luísa Brito;
PUBLISHED: 2022, SOURCE: Applied Microbiology, VOLUME: 2, ISSUE: 1
AUTHORS: Acácio Salamandane; Suse Alves; Lélia Chambel; Manuel Malfeito-Ferreira; Luísa Brito;
PUBLISHED: 2022, SOURCE: Applied Microbiology, VOLUME: 2, ISSUE: 1
23
TITLE: Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market
AUTHORS: Bruno Miguel Campos; Edgar Ramalho; Isa Marmelo; João Paulo Noronha; Manuel Malfeito-Ferreira; Paulina Mata; Mário Sousa Diniz;
PUBLISHED: 2022, SOURCE: Frontiers in Bioscience-Elite, VOLUME: 14, ISSUE: 4
AUTHORS: Bruno Miguel Campos; Edgar Ramalho; Isa Marmelo; João Paulo Noronha; Manuel Malfeito-Ferreira; Paulina Mata; Mário Sousa Diniz;
PUBLISHED: 2022, SOURCE: Frontiers in Bioscience-Elite, VOLUME: 14, ISSUE: 4
24
TITLE: Enterotoxin- and Antibiotic-Resistance-Encoding Genes Are Present in Both Coagulase-Positive and Coagulase-Negative Foodborne Staphylococcus Strains
AUTHORS: Acácio Salamandane; Jessica Oliveira; Miguel Coelho; Beatriz Ramos; Mónica V Cunha; Manuel Malfeito-Ferreira; Luisa Brito;
PUBLISHED: 2022, SOURCE: Applied Microbiology, VOLUME: 2, ISSUE: 2
AUTHORS: Acácio Salamandane; Jessica Oliveira; Miguel Coelho; Beatriz Ramos; Mónica V Cunha; Manuel Malfeito-Ferreira; Luisa Brito;
PUBLISHED: 2022, SOURCE: Applied Microbiology, VOLUME: 2, ISSUE: 2
25
TITLE: Mastering the Art of Enjoying Wine. From Enology to Enosophy
AUTHORS: Manuel Malfeito Ferreira; Virgílio Loureiro;
PUBLISHED: 2022
AUTHORS: Manuel Malfeito Ferreira; Virgílio Loureiro;
PUBLISHED: 2022
INDEXED IN: 
Openlibrary
Openlibrary26
TITLE: Characterization of Escherichia coli isolates from water and food sold on the streets of Maputo: Molecular typing, virulence genes and antibiotic resistance
AUTHORS: Acácio Salamandane; Suse Alves; Lélia Chambel; Manuel Malfeito Ferreira; Luísa Brito;
PUBLISHED: 2022, SOURCE: Applied Microbiology
AUTHORS: Acácio Salamandane; Suse Alves; Lélia Chambel; Manuel Malfeito Ferreira; Luísa Brito;
PUBLISHED: 2022, SOURCE: Applied Microbiology
INDEXED IN: 
Handle
Handle27
TITLE: Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market
AUTHORS: João P d C d Noronha; Bruno M F Campos; Edgar Ramalho; Isa M M Gameiro; Manuel Malfeito Ferreira; Maria P E N d Mata; Mário Diniz;
PUBLISHED: 2022, SOURCE: Frontiers in Bioscience-Elite, VOLUME: 14, ISSUE: 4
AUTHORS: João P d C d Noronha; Bruno M F Campos; Edgar Ramalho; Isa M M Gameiro; Manuel Malfeito Ferreira; Maria P E N d Mata; Mário Diniz;
PUBLISHED: 2022, SOURCE: Frontiers in Bioscience-Elite, VOLUME: 14, ISSUE: 4
INDEXED IN: Handle
Handle28
TITLE: The Rise of Wine among Ancient Civilizations across the Mediterranean Basin
AUTHORS: Mkrtich Harutyunyan; Manuel Malfeito Ferreira;
PUBLISHED: 2022, SOURCE: Heritage
AUTHORS: Mkrtich Harutyunyan; Manuel Malfeito Ferreira;
PUBLISHED: 2022, SOURCE: Heritage
INDEXED IN: Handle
Handle29
TITLE: Microbiological assessment of street foods at the point of sale in Maputo (Mozambique)
AUTHORS: Salamandane, A; Silva, AC; Brito, L; Malfeito Ferreira, M;
PUBLISHED: 2021, SOURCE: FOOD QUALITY AND SAFETY, VOLUME: 5
AUTHORS: Salamandane, A; Silva, AC; Brito, L; Malfeito Ferreira, M;
PUBLISHED: 2021, SOURCE: FOOD QUALITY AND SAFETY, VOLUME: 5
30
TITLE: Historical Wines of Portugal: The Classification, Consumer Associations and Marketing Implications
AUTHORS: Costa, AID; Marano Marcolini, C; Malfeito Ferreira, M; Loureiro, V;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Costa, AID; Marano Marcolini, C; Malfeito Ferreira, M; Loureiro, V;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
