Manuel Jose de Carvalho Pimenta Malfeito Ferreira


AuthID: R-000-A5X

Publications Requiring Validation

51
TITLE: Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; André Barata; A. Costa;
PUBLISHED: 2008
INDEXED IN: Handle
52
TITLE: Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot
AUTHORS: A. Barata; F. Seborro; Manuel Malfeito Ferreira; Virgilio Loureiro;
PUBLISHED: 2008, SOURCE: Journal of Applied Microbiology
INDEXED IN: Handle
53
TITLE: The effect of sugar concentration and temperature on growth and volatile phenol production by Dekkera bruxellensis in wine
AUTHORS: André Barata; Daniela Pagliara; Tiziana Piccininno; Francesco Tarantino; Wilma Ciardulli; Manuel Malfeito Ferreira; Virgilio Loureiro;
PUBLISHED: 2008, SOURCE: FEMS Yeast Research
INDEXED IN: Handle
54
TITLE: Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot  Full Text
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; André Barata; F. Seborro; C. Belloch;
PUBLISHED: 2007
INDEXED IN: Handle
55
TITLE: Comparative characterization of Listeria monocytogenes isolated from Portuguese farmhouse ewe's cheese and from humans  Full Text
AUTHORS: Leite, P; Rodrigues, R; Ferreira, M; Ribeiro, G; Jacquet, C; Martin, P; Brito, L ;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 106, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
56
TITLE: Growth and 4-ethylphenol production by the yeast Pichia guilliermondii in grape juices
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; André Barata; Ana Nobre; Pedro Correia;
PUBLISHED: 2006
INDEXED IN: Handle
57
TITLE: Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; Patricia Martorell; André Barata; Fernandez-Espinar, M. Teresa; Amparo Querol;
PUBLISHED: 2006
INDEXED IN: Handle
58
TITLE: Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; L. Dias; S. Pereira da Silva; M. Tavares;
PUBLISHED: 2003
INDEXED IN: Handle
59
TITLE: Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; L. Dias; S. Dias; T. Sancho; H. Stender; A. Querol;
PUBLISHED: 2002
INDEXED IN: Handle
60
Page 6 of 7. Total results: 68.

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