Marco Diogo Richter Gomes da Silva
AuthID: R-000-ABB
31
TITLE: Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
AUTHORS: Garcia, R ; Carreiro, EP ; Lima, JC; da Silva, MG; Freitas, AMC; Cabrita, MJ ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Garcia, R ; Carreiro, EP ; Lima, JC; da Silva, MG; Freitas, AMC; Cabrita, MJ ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
32
TITLE: Transporting Olive Oil in Roman Times: Chromatographic Analysis of Dressel 20 Amphorae fromPax JuliaCivitas, Lusitania Full Text
AUTHORS: Manhita, A; Martins, S; da Silva, MG; Lopes, MD; Dias, CB;
PUBLISHED: 2020, SOURCE: CHROMATOGRAPHIA, VOLUME: 83, ISSUE: 9
AUTHORS: Manhita, A; Martins, S; da Silva, MG; Lopes, MD; Dias, CB;
PUBLISHED: 2020, SOURCE: CHROMATOGRAPHIA, VOLUME: 83, ISSUE: 9
33
TITLE: Impact of SO2 and bentonite addition during fermentation on volatile profile of two varietal white wines
AUTHORS: Santos, CVA; da Silva, MG; Cabrita, MJ ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
AUTHORS: Santos, CVA; da Silva, MG; Cabrita, MJ ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
34
TITLE: Velocity Determinants in Spastic Patients after Stroke-A Gait Analysis Study Full Text
AUTHORS: Silva, MRE; Jacinto, J;
PUBLISHED: 2020, SOURCE: NEUROLOGY INTERNATIONAL, VOLUME: 12, ISSUE: 3
AUTHORS: Silva, MRE; Jacinto, J;
PUBLISHED: 2020, SOURCE: NEUROLOGY INTERNATIONAL, VOLUME: 12, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS35
TITLE: Muscle fatty acid profiles of sea lamprey (Petromyzon marinus L.) indicate the use of fast metabolized energy during ontogenesis Full Text
AUTHORS: Martins, E; Almeida, PR ; Quintella, BR ; da Silva, MG; Lanca, MJ;
PUBLISHED: 2019, SOURCE: FISH PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 45, ISSUE: 3
AUTHORS: Martins, E; Almeida, PR ; Quintella, BR ; da Silva, MG; Lanca, MJ;
PUBLISHED: 2019, SOURCE: FISH PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 45, ISSUE: 3
36
TITLE: Electrophysiological and behavioural responses of the Eucalyptus weevil, Gonipterus platensis, to host plant volatiles Full Text
AUTHORS: Branco, S; Mateus, EP; da Silva, MDRG; Mendes, D; Rocha, S; Mendel, Z; Schutz, S; Paiva, MR;
PUBLISHED: 2019, SOURCE: JOURNAL OF PEST SCIENCE, VOLUME: 92, ISSUE: 1
AUTHORS: Branco, S; Mateus, EP; da Silva, MDRG; Mendes, D; Rocha, S; Mendel, Z; Schutz, S; Paiva, MR;
PUBLISHED: 2019, SOURCE: JOURNAL OF PEST SCIENCE, VOLUME: 92, ISSUE: 1
37
TITLE: Comparative study of polymers and total polar compounds as indicators of refined oil degradation during frying
AUTHORS: Ben Hammouda, I; Marquez Ruiz, G; Holgado, F; Freitas, F; Da Silva, MDRG; Bouaziz, M;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 5
AUTHORS: Ben Hammouda, I; Marquez Ruiz, G; Holgado, F; Freitas, F; Da Silva, MDRG; Bouaziz, M;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 5
38
TITLE: Advanced artificially receptor-based sorbents for solid phase extraction using molecular imprinting technology: A new trend in food analysis
AUTHORS: Garcia, R ; Gomes da Silva, M; Costa Freitas, AM; Cabrita, MJ ;
PUBLISHED: 2019, SOURCE: Comprehensive Analytical Chemistry
AUTHORS: Garcia, R ; Gomes da Silva, M; Costa Freitas, AM; Cabrita, MJ ;
PUBLISHED: 2019, SOURCE: Comprehensive Analytical Chemistry
39
TITLE: "On-off' switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applications
AUTHORS: Garcia, R ; da Silva, MDRG; Cabrita, MJ ;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
AUTHORS: Garcia, R ; da Silva, MDRG; Cabrita, MJ ;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
40
TITLE: Evaluation of the quality of coffee extracts concentrated by osmotic evaporation Full Text
AUTHORS: Paiva, A; Ranocchia, K; Marques, M; da Silva, MG; Alves, V ; Coelhoso, I; Simoes, P;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 222
AUTHORS: Paiva, A; Ranocchia, K; Marques, M; da Silva, MG; Alves, V ; Coelhoso, I; Simoes, P;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 222
