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TITLE: Efficient Position-Based Deformable Colon Modeling for Endoscopic Procedures Simulation
AUTHORS: Martins, Marcelo; Morais, Lucas; Nedel, Luciana; Torchelsen, Rafael; Maciel, Anderson;
PUBLISHED: 2024, SOURCE: SIGGRAPH Conference on Emerging Technologies in PROCEEDINGS OF SIGGRAPH 2024 CONFERENCE PAPERS
INDEXED IN: Scopus WOS
3
TITLE: Fast spline collision detection (FSCD) algorithm for solving multiple contacts in real-time
AUTHORS: Morais, Lucas Zanusso; Martins, Marcelo Gomes; Torchelsen, Rafael Piccin; Maciel, Anderson; Nedel, Luciana Porcher;
PUBLISHED: 2024, SOURCE: COMPUTERS & GRAPHICS-UK, VOLUME: 125
INDEXED IN: Scopus WOS
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TITLE: An enhanced interactive endoscope model based on position-based dynamics and Cosserat rods for colonoscopy simulation
AUTHORS: Morais, Lucas Zanusso; Bergmann, Victor Kunde; Carvalho, Eduarda Abreu; Zimmer, Raquel; Martins, Marcelo Gomes; Nedel, Luciana Porcher; Maciel, Anderson; Torchelsen, Rafael Piccin;
PUBLISHED: 2023, SOURCE: COMPUTERS & GRAPHICS-UK, VOLUME: 116
INDEXED IN: Scopus WOS
6
TITLE: Process mining and digital transformation of organizations: A literature review [A mineração de processos e a transformação digital nas organizações: Uma revisão da literatura]
AUTHORS: Martins, GT; Rodrigues, LS;
PUBLISHED: 2020, SOURCE: 20a Conferencia da Associacao Portuguesa de Sistemas de Informacao, CAPSI 2020 - 20th Conference of the Portuguese Association for Information Systems, CAPSI 2020 in Atas da Conferencia da Associacao Portuguesa de Sistemas de Informacao, VOLUME: 2020-October
INDEXED IN: Scopus
7
TITLE: Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract  Full Text
AUTHORS: Bojana Balanc; Ana Kalusevic; Ivana Drvenica; Maria Teresa Coelho; Verica Djordjevic; Vitor D Alves ; Isabel Sousa; Margarida Moldao Martins; Vesna Rakic; Viktor Nedovic; Branko Bugarski;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 1
INDEXED IN: WOS
8
TITLE: The effect of fruit cultivar/origin and storage time on sorbets quality
AUTHORS: Catia Hipolito; Rosario Ramalheira; Sara Beirao da Costa; Margarida Moldao Martins;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 68
INDEXED IN: WOS
9
TITLE: Texture, microstructure and consumer preference of mango bars jellified with gellan gum  Full Text
AUTHORS: Danalache, F; Beirao Da Costa, S; Mata, P; Alves, VD ; Moldao Martins, M;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
10
TITLE: Novel mango bars using gellan gum as gelling agent: Rheological and microstructural studies  Full Text
AUTHORS: Danalache, P; Mata, P; Moldao Martins, M; Alves, VD ;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
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