Margarida Gomes Moldão Martins
AuthID: R-000-AD1
51
TITLE: Olive oil flavoured by the essential oils of Mentha × piperita and Thymus mastichina L. Full Text
AUTHORS: Margarida Moldão-Martins; Sara Beirão-da-Costa; Cátia Neves; Carlos Cavaleiro; Lı́gia Salgueiro; Maria Luı́sa Beirão-da-Costa;
PUBLISHED: 2004, SOURCE: Food Quality and Preference, VOLUME: 15, ISSUE: 5
AUTHORS: Margarida Moldão-Martins; Sara Beirão-da-Costa; Cátia Neves; Carlos Cavaleiro; Lı́gia Salgueiro; Maria Luı́sa Beirão-da-Costa;
PUBLISHED: 2004, SOURCE: Food Quality and Preference, VOLUME: 15, ISSUE: 5
52
TITLE: Sensory and chemical evaluation of Thymus zygis L. essential oil and compressed CO2 extracts Full Text
AUTHORS: Margarida Moldão-Martins; Gabriela M Bernardo-Gil; Luísa M da Costa;
PUBLISHED: 2001, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 214, ISSUE: 3
AUTHORS: Margarida Moldão-Martins; Gabriela M Bernardo-Gil; Luísa M da Costa;
PUBLISHED: 2001, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 214, ISSUE: 3
53
TITLE: Supercritical CO2 extraction of Thymus zygis L. subsp. sylvestris aroma Full Text
AUTHORS: Moldão-Martins, M; Palavra, A; M.L Beirão da Costa; M.G Bernardo-Gil;
PUBLISHED: 2000, SOURCE: The Journal of Supercritical Fluids, VOLUME: 18, ISSUE: 1
AUTHORS: Moldão-Martins, M; Palavra, A; M.L Beirão da Costa; M.G Bernardo-Gil;
PUBLISHED: 2000, SOURCE: The Journal of Supercritical Fluids, VOLUME: 18, ISSUE: 1
54
TITLE: Influence of extraction procedure on the aroma composition of Thymus zygis L. and Mentha pulegium L
AUTHORS: Moldão-Martins, M; Trigo, R; M.A Nolasco; M.G Bernardo Gil; M.L Beirão da Costa;
PUBLISHED: 1998, SOURCE: Developments in Food Science - Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
AUTHORS: Moldão-Martins, M; Trigo, R; M.A Nolasco; M.G Bernardo Gil; M.L Beirão da Costa;
PUBLISHED: 1998, SOURCE: Developments in Food Science - Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
55
TITLE: Effect of processing conditions on volatile composition of apple jellies and jams
AUTHORS: Moldão-Martins, M; Moreira, N; Sousa, I; M.L Beirão da Costa;
PUBLISHED: 1998, SOURCE: Developments in Food Science - Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
AUTHORS: Moldão-Martins, M; Moreira, N; Sousa, I; M.L Beirão da Costa;
PUBLISHED: 1998, SOURCE: Developments in Food Science - Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
