Maria do Rosário Beja de Figueiredo Gonzaga Bronze
AuthID: R-000-B7B
101
TITLE: Formulation of pea protein for increased satiety and improved foaming properties
AUTHORS: Saldanha do Carmo, CS; Nunes, AN; Silva, I; Maia, C; Poejo, J; Ferreira Dias, S ; Nogueira, I; Bronze, R; Duarte, CMM;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 8
AUTHORS: Saldanha do Carmo, CS; Nunes, AN; Silva, I; Maia, C; Poejo, J; Ferreira Dias, S ; Nogueira, I; Bronze, R; Duarte, CMM;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 8
102
TITLE: Recovery of antioxidant and antiproliferative compounds from watercress using pressurized fluid extraction
AUTHORS: Liliana Rodrigues; Ines Silva; Joana Poejo; Ana Teresa Serra; Ana A Matias; Ana Luisa Simplicio; Maria R Bronze; Catarina M M Duarte;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 37
AUTHORS: Liliana Rodrigues; Ines Silva; Joana Poejo; Ana Teresa Serra; Ana A Matias; Ana Luisa Simplicio; Maria R Bronze; Catarina M M Duarte;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 37
103
TITLE: Optimized Extraction of Antioxidants from Olive Leaves Using Augmented Simplex Centroid Design Full Text
AUTHORS: Ines Sifaoui; Elsa Mecha; Andreia Silva; Nadia Chammem; Mondher Mejri; Manef Abderabba; Maria Rosario Bronze;
PUBLISHED: 2016, SOURCE: ANALYTICAL LETTERS, VOLUME: 49, ISSUE: 9
AUTHORS: Ines Sifaoui; Elsa Mecha; Andreia Silva; Nadia Chammem; Mondher Mejri; Manef Abderabba; Maria Rosario Bronze;
PUBLISHED: 2016, SOURCE: ANALYTICAL LETTERS, VOLUME: 49, ISSUE: 9
104
TITLE: Contribution to the characterization of Opuntia spp. juices by LC-DAD-ESI-MS/MS Full Text
AUTHORS: Mata, A; Ferreira, JP; Semedo, C; Serra, T; Duarte, CMM; Bronze, MR;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 210
AUTHORS: Mata, A; Ferreira, JP; Semedo, C; Serra, T; Duarte, CMM; Bronze, MR;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 210
105
TITLE: Protective Effect of a (Poly)phenol-Rich Extract Derived from Sweet Cherries Culls against Oxidative Cell Damage Full Text
AUTHORS: Ana A Matias; Rita Rosado Ramos; Sara L Nunes; Ines Figueira; Ana Teresa Serra; Maria R Bronze; Claudia N Santos; Catarina M M Duarte;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 4
AUTHORS: Ana A Matias; Rita Rosado Ramos; Sara L Nunes; Ines Figueira; Ana Teresa Serra; Maria R Bronze; Claudia N Santos; Catarina M M Duarte;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 4
106
TITLE: Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions Full Text
AUTHORS: Salma Saoudi; Nadia Chammem; Ines Sifaoui; Maha Bouassida Beji; Ignacio A Jimenez; Isabel L Bazzocchi; Sandra Diniz Silva; Moktar Hamdi; Maria Rosario Bronze;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
AUTHORS: Salma Saoudi; Nadia Chammem; Ines Sifaoui; Maha Bouassida Beji; Ignacio A Jimenez; Isabel L Bazzocchi; Sandra Diniz Silva; Moktar Hamdi; Maria Rosario Bronze;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
107
TITLE: Maize flour parameters that are related to the consumer perceived quality of 'broa' specialty bread Full Text
AUTHORS: Bruna Carbas; Maria Carlota Vaz Patto; Maria Rosario Bronze; Andreia Bento Da Silva; Maria Joao Trigo; Carla Brites;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 2
AUTHORS: Bruna Carbas; Maria Carlota Vaz Patto; Maria Rosario Bronze; Andreia Bento Da Silva; Maria Joao Trigo; Carla Brites;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: 
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ORCID
ORCID108
TITLE: Selective recovery of acidic and lactonic sophorolipids from culture broths towards the improvement of their therapeutic potential
AUTHORS: Isabel A C Ribeiro; Rosario Bronze, MR; Matilde F Castro; Maria H L Ribeiro;
PUBLISHED: 2016, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 39, ISSUE: 12
AUTHORS: Isabel A C Ribeiro; Rosario Bronze, MR; Matilde F Castro; Maria H L Ribeiro;
PUBLISHED: 2016, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 39, ISSUE: 12
109
TITLE: Development and validation of a high-throughput micro solid-phase extraction method coupled with ultra-high-performance liquid chromatography-quadrupole time-of-flight mass spectrometry for rapid identification and quantification of phenolic metabolites in human plasma and urine
AUTHORS: Feliciano, RP; Mecha, E; Bronze, MR; Rodriguez Mateos, A;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1464
AUTHORS: Feliciano, RP; Mecha, E; Bronze, MR; Rodriguez Mateos, A;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1464
110
TITLE: Maize flour parameters that are related to the consumer perceived quality of ‘broa’ specialty bread Full Text
AUTHORS: Bruna CARBAS; Maria Carlota VAZ-PATTO; Maria Rosário BRONZE; Andreia BENTO-DA-SILVA; Maria João TRIGO; Carla BRITES;
PUBLISHED: 2016, SOURCE: Food Science and Technology (Campinas) - Food Sci. Technol (Campinas), VOLUME: 36, ISSUE: 2
AUTHORS: Bruna CARBAS; Maria Carlota VAZ-PATTO; Maria Rosário BRONZE; Andreia BENTO-DA-SILVA; Maria João TRIGO; Carla BRITES;
PUBLISHED: 2016, SOURCE: Food Science and Technology (Campinas) - Food Sci. Technol (Campinas), VOLUME: 36, ISSUE: 2
