Maria do Rosário Beja de Figueiredo Gonzaga Bronze
AuthID: R-000-B7B
111
TITLE: Production of encapsulated quercetin particles using supercritical fluid technologies Full Text
AUTHORS: Lévai, G; Martín, Á; Moro, A; Matias, AA; Gonçalves, VSS; Bronze, MR; Duarte, CMM; Rodríguez Rojo, S; Cocero, MJ;
PUBLISHED: 2017, SOURCE: Powder Technology, VOLUME: 317
AUTHORS: Lévai, G; Martín, Á; Moro, A; Matias, AA; Gonçalves, VSS; Bronze, MR; Duarte, CMM; Rodríguez Rojo, S; Cocero, MJ;
PUBLISHED: 2017, SOURCE: Powder Technology, VOLUME: 317
112
TITLE: Setting Up Decision-Making Tools toward a Quality-Oriented Participatory Maize Breeding Program
AUTHORS: Alves, ML; Brites, C; Paulo, M; Carbas, B; Belo, M; Mendes Moreira, PMR; Brites, C; Bronze, MD; Gunjaca, J; Satovic, Z; Patto, MCV;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
AUTHORS: Alves, ML; Brites, C; Paulo, M; Carbas, B; Belo, M; Mendes Moreira, PMR; Brites, C; Bronze, MD; Gunjaca, J; Satovic, Z; Patto, MCV;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
113
TITLE: Microencapsulation of α-tocopherol with zein and β-cyclodextrin using spray drying for colour stability and shelf-life improvement of fruit beverages
AUTHORS: Saldanha Do Carmo C.; Maia C.; Joana Poejo; Lychko I.; Gamito P.; Nogueira I.; Bronze M.R.; Ana Teresa Serra; Catarina M M Duarte;
PUBLISHED: 2017, SOURCE: RSC Advances, VOLUME: 7, ISSUE: 51
AUTHORS: Saldanha Do Carmo C.; Maia C.; Joana Poejo; Lychko I.; Gamito P.; Nogueira I.; Bronze M.R.; Ana Teresa Serra; Catarina M M Duarte;
PUBLISHED: 2017, SOURCE: RSC Advances, VOLUME: 7, ISSUE: 51
114
TITLE: Pomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storage Full Text
AUTHORS: Karima Dhaouadi; Manel Belkhir; Faten Raboudi; Elsa Mecha; Imen Ghommeme; Maria Do Rosario Bronze; Hajer Ammar; Sami Fattouch;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 2
AUTHORS: Karima Dhaouadi; Manel Belkhir; Faten Raboudi; Elsa Mecha; Imen Ghommeme; Maria Do Rosario Bronze; Hajer Ammar; Sami Fattouch;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 2
115
TITLE: Formulation of pea protein for increased satiety and improved foaming properties
AUTHORS: Saldanha do Carmo, CS; Nunes, AN; Silva, I; Maia, C; Poejo, J; Ferreira Dias, S ; Nogueira, I; Bronze, R; Duarte, CMM;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 8
AUTHORS: Saldanha do Carmo, CS; Nunes, AN; Silva, I; Maia, C; Poejo, J; Ferreira Dias, S ; Nogueira, I; Bronze, R; Duarte, CMM;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 8
116
TITLE: Recovery of antioxidant and antiproliferative compounds from watercress using pressurized fluid extraction
AUTHORS: Liliana Rodrigues; Ines Silva; Joana Poejo; Ana Teresa Serra; Ana A Matias; Ana Luisa Simplicio; Maria R Bronze; Catarina M M Duarte;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 37
AUTHORS: Liliana Rodrigues; Ines Silva; Joana Poejo; Ana Teresa Serra; Ana A Matias; Ana Luisa Simplicio; Maria R Bronze; Catarina M M Duarte;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 37
117
TITLE: Optimized Extraction of Antioxidants from Olive Leaves Using Augmented Simplex Centroid Design Full Text
AUTHORS: Ines Sifaoui; Elsa Mecha; Andreia Silva; Nadia Chammem; Mondher Mejri; Manef Abderabba; Maria Rosario Bronze;
PUBLISHED: 2016, SOURCE: ANALYTICAL LETTERS, VOLUME: 49, ISSUE: 9
AUTHORS: Ines Sifaoui; Elsa Mecha; Andreia Silva; Nadia Chammem; Mondher Mejri; Manef Abderabba; Maria Rosario Bronze;
PUBLISHED: 2016, SOURCE: ANALYTICAL LETTERS, VOLUME: 49, ISSUE: 9
118
TITLE: Contribution to the characterization of Opuntia spp. juices by LC-DAD-ESI-MS/MS Full Text
AUTHORS: Mata, A; Ferreira, JP; Semedo, C; Serra, T; Duarte, CMM; Bronze, MR;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 210
AUTHORS: Mata, A; Ferreira, JP; Semedo, C; Serra, T; Duarte, CMM; Bronze, MR;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 210
119
TITLE: Protective Effect of a (Poly)phenol-Rich Extract Derived from Sweet Cherries Culls against Oxidative Cell Damage Full Text
AUTHORS: Ana A Matias; Rita Rosado Ramos; Sara L Nunes; Ines Figueira; Ana Teresa Serra; Maria R Bronze; Claudia N Santos; Catarina M M Duarte;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 4
AUTHORS: Ana A Matias; Rita Rosado Ramos; Sara L Nunes; Ines Figueira; Ana Teresa Serra; Maria R Bronze; Claudia N Santos; Catarina M M Duarte;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 4
120
TITLE: Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions Full Text
AUTHORS: Salma Saoudi; Nadia Chammem; Ines Sifaoui; Maha Bouassida Beji; Ignacio A Jimenez; Isabel L Bazzocchi; Sandra Diniz Silva; Moktar Hamdi; Maria Rosario Bronze;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
AUTHORS: Salma Saoudi; Nadia Chammem; Ines Sifaoui; Maha Bouassida Beji; Ignacio A Jimenez; Isabel L Bazzocchi; Sandra Diniz Silva; Moktar Hamdi; Maria Rosario Bronze;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
