71
TITLE: Alleles to Enhance Antioxidant Content in Maize-A Genome-Wide Association Approach
AUTHORS: Alves, ML; Bento Silva, A; Carbas, B; Gaspar, D; Paulo, M; Brites, C; Mendes Moreira, P; Brites, CM; Bronze, MDR; Malosetti, M; Van Eeuwijk, F; Vaz Patto, MC;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 13
INDEXED IN: Scopus CrossRef: 8
IN MY: ORCID
72
TITLE: Hyaluronic acid and Chondroitin sulfate from marine and terrestrial sources: Extraction and purification methods  Full Text
AUTHORS: Abdallah, MM; Fernandez, N; Matias, AA; Bronze, MD;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 243
INDEXED IN: Scopus WOS CrossRef: 104
IN MY: ORCID
74
TITLE: Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste
AUTHORS: Melgosa, R; Trigueros, E; Sanz, MT; Cardeira, M; Rodrigues, L; Fernandez, N; Matias, AA; Bronze, MR; Marques, M; Paiva, A; Simoes, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 164
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID
75
TITLE: Phenolic compounds fromNerium oleanderleaves: microwave assisted extraction, characterization, antiproliferative and cytotoxic activities
AUTHORS: Ayouaz, S; Oliveira Alves, SC; Lefsih, K; Serra, AT; da Silva, AB; Samah, M; Karczewski, J; Madani, K; Bronze, MR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 7
INDEXED IN: WOS CrossRef: 14
IN MY: ORCID
76
TITLE: Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish
AUTHORS: Anacleto, P; Barbosa, V; Alves, RN; Maulvault, AL; Bronze, MR; Marques, A;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
77
TITLE: Hydroxycinnamic acids and their derivatives in broa, a traditional ethnic maize bread
AUTHORS: Bento‐Silva, A; Duarte, N; Mecha, E; Belo, M; Vaz Patto, MC; do Rosário Bronze, M;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus CrossRef: 15
IN MY: ORCID
79
TITLE: An Anthocyanin-Rich Extract Obtained from Portuguese Blueberries Maintains Its Efficacy in Reducing Microglia-Driven Neuroinflammation after Simulated Digestion  Full Text
AUTHORS: Serra, D; Henriques, JF; Serra, T; Silva, AB; Bronze, MR; Dinis, TCP; Almeida, LM;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
80
TITLE: Rheological Methods to Evaluate the Efficacy of a New Compounding to Diagnose the Olfactory Dysfunction
AUTHORS: Chaves, C; Marto, J; Duarte Ramos, F ; Alcobia, A; Bronze, MR; Ribeiro, HM;
PUBLISHED: 2020, SOURCE: 7th Iberian Meeting on Rheology (IBEREO) of the Spanish-Group-of-Rheology (GER) and Portuguese-Society-of-Rheology (SPR) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY (IBEREO 2019)
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 8 of 16. Total results: 159.