Maria e Silva Gião
AuthID: R-000-B99
1
TITLE: Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication "MacA de Alcobaca:" Basis for market segmentation
AUTHORS: Domingos P F Almeida; Maria S Giao; Manuela Pintado; Maria Helena Gomes;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: 10
AUTHORS: Domingos P F Almeida; Maria S Giao; Manuela Pintado; Maria Helena Gomes;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: 10
INDEXED IN: 
WOS
WOS2
TITLE: Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour Full Text
AUTHORS: Sergio Sousa; Jorge Pinto; Cesar Rodrigues; Maria Giao; Claudia Pereira; Freni Tavaria; Xavier Malcata, FX; Ana Gomes; Bertoldo Pacheco, MTB; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
AUTHORS: Sergio Sousa; Jorge Pinto; Cesar Rodrigues; Maria Giao; Claudia Pereira; Freni Tavaria; Xavier Malcata, FX; Ana Gomes; Bertoldo Pacheco, MTB; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
3
TITLE: Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria Full Text
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Maria S Giao; Xavier Malcata, FX ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 1
AUTHORS: Catarina Guedes, AC ; Helena M Amaro; Maria S Giao; Xavier Malcata, FX ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 1
4
TITLE: Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing Full Text
AUTHORS: Catarina Guedes, AC ; Maria S Giao; Ana A Matias ; Ana V M Nunes; Manuela E Pintado ; Catarina M M Duarte ; Xavier Malcata, FX ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 116, ISSUE: 2
AUTHORS: Catarina Guedes, AC ; Maria S Giao; Ana A Matias ; Ana V M Nunes; Manuela E Pintado ; Catarina M M Duarte ; Xavier Malcata, FX ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 116, ISSUE: 2
5
TITLE: Evaluation of the Antioxidant Activity of Cell Extracts from Microalgae Full Text
AUTHORS: Catarina Guedes, AC ; Maria S Giao; Rui Seabra ; Silva Ferreira, ACS; Paula Tamagnini ; Pedro Moradas Ferreira ; Xavier Malcata, FX ;
PUBLISHED: 2013, SOURCE: MARINE DRUGS, VOLUME: 11, ISSUE: 4
AUTHORS: Catarina Guedes, AC ; Maria S Giao; Rui Seabra ; Silva Ferreira, ACS; Paula Tamagnini ; Pedro Moradas Ferreira ; Xavier Malcata, FX ;
PUBLISHED: 2013, SOURCE: MARINE DRUGS, VOLUME: 11, ISSUE: 4
6
TITLE: Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging Full Text
AUTHORS: Maria S Gião; Cláudia I Pereira; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2013, SOURCE: LWT - Food Science and Technology, VOLUME: 50, ISSUE: 1
AUTHORS: Maria S Gião; Cláudia I Pereira; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2013, SOURCE: LWT - Food Science and Technology, VOLUME: 50, ISSUE: 1
INDEXED IN: 
CrossRef
CrossRef7
TITLE: Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp and Satureja montana Full Text
AUTHORS: Maria S Giao; Susana Gomes; Ana R Madureira ; Ana Faria ; Diogo Pestana ; Conceicao Calhau ; Manuela E Pintado ; Isabel Azevedo; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 3
AUTHORS: Maria S Giao; Susana Gomes; Ana R Madureira ; Ana Faria ; Diogo Pestana ; Conceicao Calhau ; Manuela E Pintado ; Isabel Azevedo; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 3
8
TITLE: Antioxidants from wild plants: Sources, features and assays
AUTHORS: Giao, MS; Guedes, AC; Malcata, FX;
PUBLISHED: 2011, SOURCE: Wild Plants: Identification, Uses and Conservation
AUTHORS: Giao, MS; Guedes, AC; Malcata, FX;
PUBLISHED: 2011, SOURCE: Wild Plants: Identification, Uses and Conservation
INDEXED IN: 
Scopus
Scopus9
TITLE: Plant aqueous extracts: Antioxidant capacity via haemolysis and bacteriophage P22 protection Full Text
AUTHORS: Maria S Giao; Isabel Leitao; Ana Pereira; Andre B Borges; Catarina J Guedes; Joao C Fernandes ; Luis Belo ; Alice Santos-Silva ; Tim A Hogg; Manuela E Pintado ; Xavier Malcata ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 5
AUTHORS: Maria S Giao; Isabel Leitao; Ana Pereira; Andre B Borges; Catarina J Guedes; Joao C Fernandes ; Luis Belo ; Alice Santos-Silva ; Tim A Hogg; Manuela E Pintado ; Xavier Malcata ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 5
10
TITLE: How three adventitious lactic acid bacteria affect proteolysis and organic acid production in model Portuguese cheeses manufactured from several milk sources and two alternative coagulants Full Text
AUTHORS: Pereira, CI; Neto, DM; Capucho, JC; Giao, MS; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 93, ISSUE: 4
AUTHORS: Pereira, CI; Neto, DM; Capucho, JC; Giao, MS; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 93, ISSUE: 4
