1
TITLE: Hybrid carrageenan-based formulations for edible film preparation: Benchmarking with kappa carrageenan  Full Text
AUTHORS: Fabio D S Larotonda; Maria D Torres; Maria P Goncalves; Alberto M Sereno; Loic Hilliou;
SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE, VOLUME: 133, ISSUE: 2, PUBLISHED: 2016
INDEXED IN: Scopus WOS Crossref
2
TITLE: Evaluation of different software tools for deconvolving differential scanning calorimetry thermograms of salted beef  Full Text
AUTHORS: Marlene Bampi; Alberto Mariano Sereno; Franciny Campos Schmidt; Joao Borges Laurindo;
SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 4, PUBLISHED: 2016
INDEXED IN: WOS
3
TITLE: Gel setting of hybrid carrageenan solutions under steady shear  Full Text
AUTHORS: Loic Hilliou ; Alberto M Sereno; Maria P Goncalves ;
SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 35, PUBLISHED: 2014
INDEXED IN: Scopus WOS Crossref
4
TITLE: Scale-up of the production of cassava starch based films using tape-casting  Full Text
AUTHORS: Jaqueline Oliveira de Moraes; Ana Silvia Scheibe; Alberto Sereno; Joao Borges Laurindo;
SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 119, ISSUE: 4, PUBLISHED: 2013
INDEXED IN: Scopus WOS Crossref
6
TITLE: Correlating structure and ion recognition properties of [Ni(salen)]-based polymer films  Full Text
AUTHORS: Tedim, J ; Carneiro, A; Bessada, R; Patricio, S; Magalhaes, AL ; cristina freire ; Gurman, SJ; Hillman, AR;
SOURCE: JOURNAL OF ELECTROANALYTICAL CHEMISTRY, VOLUME: 610, ISSUE: 1, PUBLISHED: 2007
INDEXED IN: Scopus WOS Crossref
7
TITLE: Use of analytical solutions of groups (ASOG) contribution method to predict water activity in solutions of sugars, polyols and urea  Full Text
AUTHORS: ANTONIO CORREA; JOSE F COMESAÑA; ALBERTO M SERENO;
SOURCE: International Journal of Food Science & Technology, VOLUME: 29, ISSUE: 3, PUBLISHED: 2007
INDEXED IN: Crossref
8
TITLE: Water Activity in Sorbitol or Xylitol + Water and Sorbitol or Xylitol + Sodium Chloride + Water Systems at 20 °C and 35 °C  Full Text
AUTHORS: José F Comesaña; Antonio Correa; Alberto M Sereno;
SOURCE: Journal of Chemical & Engineering Data - J. Chem. Eng. Data, VOLUME: 46, ISSUE: 3, PUBLISHED: 2001
INDEXED IN: Crossref
9
TITLE: Water activity at 35 oC in 'sugar ' + water and 'sugar ' + sodium chloride + water systems  Full Text
AUTHORS: Jose F Comesana; Antonio Correa; Alberto M Sereno;
SOURCE: Int J Food Sci Tech - International Journal of Food Science and Technology, VOLUME: 36, ISSUE: 6, PUBLISHED: 2001
INDEXED IN: Crossref
10
TITLE: Effect of temperature on sorption isotherms and heats of sorption of quince jam
AUTHORS: SÁ, MM; SERENO, AM;
SOURCE: International Journal of Food Science & Technology, VOLUME: 28, ISSUE: 3, PUBLISHED: 1993
INDEXED IN: Scopus Crossref
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