Maria João Pires de Bastos Cabrita
AuthID: R-000-BXJ
1
TITLE: The potential of enzymatic hydrolysis with HS-SPME-GCxGC-ToFMS for the study of volatile signature of grapes Full Text
AUTHORS: Fonseca, Daniela; Martins, Nuno; Garcia, Raquel; Gabrita, Maria Joao;
PUBLISHED: 2025, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 215
AUTHORS: Fonseca, Daniela; Martins, Nuno; Garcia, Raquel; Gabrita, Maria Joao;
PUBLISHED: 2025, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 215
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies Full Text
AUTHORS: Pinheiro, Sara Sofia; Campos, Francisco; Cabrita, Maria Joao; da Silva, Marco Gomes;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 13
AUTHORS: Pinheiro, Sara Sofia; Campos, Francisco; Cabrita, Maria Joao; da Silva, Marco Gomes;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 13
3
TITLE: Irrigation Regime Effects on Phenolic Composition of Portuguese Grape Varieties Full Text
AUTHORS: Fonseca, Daniela; Sanchez Gomez, Rosario; Salinas, M. Rosario; Cabrita, Maria Joao; Martins, Nuno; Garcia, Raquel ; Cebrian Tarancon, Cristina;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 16
AUTHORS: Fonseca, Daniela; Sanchez Gomez, Rosario; Salinas, M. Rosario; Cabrita, Maria Joao; Martins, Nuno; Garcia, Raquel ; Cebrian Tarancon, Cristina;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 16
4
TITLE: Phenolic Signatures of Portuguese Olive Cultivars with High Nutritional Relevance
AUTHORS: Miguel Ferro; Maria João Cabrita; Maria De Fatima Duarte;
PUBLISHED: 2025, SOURCE: Nutraceuticals, VOLUME: 5, ISSUE: 4
AUTHORS: Miguel Ferro; Maria João Cabrita; Maria De Fatima Duarte;
PUBLISHED: 2025, SOURCE: Nutraceuticals, VOLUME: 5, ISSUE: 4
5
TITLE: Effect of high hydrostatic pressure treatment and vine-shoot chips on the volatile fraction and sensorial profile of Chardonnay wines
AUTHORS: Noviello, Mirella; Moreno, Daniel; Martins, Nuno; Paradiso, Vito Michele; Caponio, Francesco; Cabrita, Maria Joao; Valdes, M. Esperanza;
PUBLISHED: 2025, SOURCE: OENO ONE, VOLUME: 59, ISSUE: 4
AUTHORS: Noviello, Mirella; Moreno, Daniel; Martins, Nuno; Paradiso, Vito Michele; Caponio, Francesco; Cabrita, Maria Joao; Valdes, M. Esperanza;
PUBLISHED: 2025, SOURCE: OENO ONE, VOLUME: 59, ISSUE: 4
6
TITLE: Exploring the Volatile Fingerprinting of Young Portuguese Monovarietal Red Wines by HS-SPME-GCxGC-TOFMS: A Five-Year Study Full Text
AUTHORS: Gastao Muchecha, Sousa; Martins, Nuno; Garcia, Raquel; Cabrita, Maria Joao;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 24
AUTHORS: Gastao Muchecha, Sousa; Martins, Nuno; Garcia, Raquel; Cabrita, Maria Joao;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 24
7
TITLE: 1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored 'Rocha' pear Full Text
AUTHORS: Gago, Custodia ; Adriana C Guerreiro; Cruz, Sandra; Martins, Nuno; Cabrita, Maria Joao; Miguel, Maria Graca ; Faleiro, Maria Leonor; Antunes, Maria Dulce;
PUBLISHED: 2022, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 192
AUTHORS: Gago, Custodia ; Adriana C Guerreiro; Cruz, Sandra; Martins, Nuno; Cabrita, Maria Joao; Miguel, Maria Graca ; Faleiro, Maria Leonor; Antunes, Maria Dulce;
PUBLISHED: 2022, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 192
8
TITLE: Optimization of sample preparation method for multi-element analysis of wines by ICP-MS: Application to classify wines according to several factors.
AUTHORS: Eva Pérez Álvarez; Raquel Garcia; Pedro Barrulas; Cristina Dias; Maria J Cabrita; Teresa Garde Cerdan;
PUBLISHED: 2019
AUTHORS: Eva Pérez Álvarez; Raquel Garcia; Pedro Barrulas; Cristina Dias; Maria J Cabrita; Teresa Garde Cerdan;
PUBLISHED: 2019
INDEXED IN: 
Handle
Handle9
TITLE: Current analytical methods for plant auxin quantification - A review Full Text
AUTHORS: Sara Porfirio; Marco D R G Gomes da Silva; Augusto Peixe; Maria J Cabrita; Parastoo Azadi;
PUBLISHED: 2016, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 902
AUTHORS: Sara Porfirio; Marco D R G Gomes da Silva; Augusto Peixe; Maria J Cabrita; Parastoo Azadi;
PUBLISHED: 2016, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 902
INDEXED IN: WOS
WOS10
TITLE: Reviewing current knowledge on olive (Olea europaea L.) adventitious root formation Full Text
AUTHORS: Sara Porfirio; Marco D R G Gomes da Silva; Maria J Cabrita; Parastoo Azadi; Augusto Peixe;
PUBLISHED: 2016, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 198
AUTHORS: Sara Porfirio; Marco D R G Gomes da Silva; Maria J Cabrita; Parastoo Azadi; Augusto Peixe;
PUBLISHED: 2016, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 198
INDEXED IN: WOS
WOS