41
TITLE: Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods  Full Text
AUTHORS: Costa Freitas, AM; Vaz Freire, LT; Cabrita, MJ; D.R D Gomes da Silva;
PUBLISHED: 2011, SOURCE: Grasas y Aceites, VOLUME: 62, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
42
TITLE: Application of Molecularly Imprinted Polymers for the Analysis of Pesticide Residues in Food—A Highly Selective and Innovative Approach  Full Text
AUTHORS: Raquel Garcia; Maria João Cabrita; Ana Maria Costa Freitas;
PUBLISHED: 2011, SOURCE: American Journal of Analytical Chemistry - AJAC, VOLUME: 02, ISSUE: 08
INDEXED IN: CrossRef
43
TITLE: AROMA COMPOUNDS PREVISION USING ARTIFICIAL NEURAL NETWORKS: INFLUENCE OF NEWLY INDIGENOUS SACCHAROMYCES SPP. IN WHITE WINE PRODUCED WITH VITIS VINIFERA CV SIRIA
AUTHORS: Teresa Caldeira, AT ; Rosario Martins, MR ; Joao Cabrita, MJ; Cristina Ambrosio; Jose. M Arteiro; Jose Neves ; Henrique Vicente ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
44
TITLE: Cobalt(ii) and nickel(ii) complexes with l-(2-carbamylethyl)imidazole
AUTHORS: Basto, MC; Machado, AA;
PUBLISHED: 1993, SOURCE: Synthesis and Reactivity in Inorganic and Metal-Organic Chemistry, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus CrossRef: 3
Page 5 of 5. Total results: 44.