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Identified 156

TITLE: Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools
AUTHORS: Elamine, Y; Imtara, H; Miguel, MG; Anjos, O; Estevinho, LM; Alaiz, M; Giron Calle, J; Vioque, J; Martin, J; Lyoussi, B;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 10

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TITLE: Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts
AUTHORS: Boutoub, O; El Guendouz, S; Manhita, A; Dias, CB; Estevinho, LM; Paula, VB; Carlier, J; Costa, MC; Rodrigues, B; Raposo, S ; Aazza, S; El Ghadraoui, L; Miguel, MG;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8

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TITLE: Standard methods for pollen research
AUTHORS: Campos, MG; Anjos, O; Chica, M; Campoy, P; Nozkova, J; Almaraz Abarca, N; Barreto, LMRC; Nordi, JC; Estevinho, LM; Pascoal, A; Paula, VB; Chopina, A; Dias, LG; Tesic, ZLJ; Mosic, MD; Kostic, AZ; Pesic, MB; Milojkovic Opsenica, DM; Sickel, W; Ankenbrand, MJ; Grimmer, G; Steffan Dewenter, I; Keller, A; Forster, F; Tananaki, CH; Liolios, V; Kanelis, D; Rodopoulou, MA; Thrasyvoulou, A; Paulo, L; Kast, C; Lucchetti, MA; Glauser, G; Lokutova, O; De Almeida Muradian, LB; Szczesna, T; Carreck, NL; ...More
PUBLISHED: 2021, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 60, ISSUE: 4

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TITLE: Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality
AUTHORS: Scepankova, H; Pinto, CA; Paula, V; Estevinho, LM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 20, ISSUE: 6

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TITLE: Effect of different cooking methods on the total phenolic content, antioxidant activity and sensory properties of wild Boletus edulis mushroom
AUTHORS: Garcia, MM; Paula, VB; Olloqui, ND; Garcia, DF; Combarros Fuertes, P; Estevinho, LM; Arias, LG; Banuelos, ER; Baro, JMF;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26

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TITLE: Diversidade da microbiota de fungos da própolis in natura / Diversity of in natura propolis fungal microbiota
AUTHORS: Mariza Alves Ferreira; Rodrigo Arthur Fonseca Costa; Aline Simões da Rocha Bispo; Altino Branco Choupina; Norma Suely Evangelista-Barreto; Carlos Alfredo Lopes de Carvalho; Maria Letícia Miranda Fernandes Estevinho; Geni da Silva Sodré;
PUBLISHED: 2021, SOURCE: Brazilian Journal of Animal and Environmental Research, VOLUME: 4, ISSUE: 4

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TITLE: FT-RAMAN methodology for the monitoring of honeys' spirit distillation process
AUTHORS: Anjos, O; Santos, R; Estevinho, LM; Caldeira, I;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 305

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TITLE: Rheological and sensorial evaluation of yogurt incorporated with red propolis Full Text
AUTHORS: Marly Silveira Santos; Leticia Miranda Estevinho; Carlos Alfredo L Lopes de Carvalho; Antonio Leandro D da Silva Conceicao; Rogeria Comastri D de Castro Almeida;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 3

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TITLE: Detection of biogenic amines in mead of social bee
AUTHORS: Silva, IP; Dias, LG; da Silva, MO; Machado, CS; Paula, VMB; Evangelista Barreto, NS; de Carvalho, CAL; Estevinho, LM;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 121

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