Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
71
TITLE: THE EFFECT OF DIFFERENT POST-HARVEST TREATMENTS ON THE QUALITY OF BORAGE (BORAGO OFFICINALIS) PETALS Full Text
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 17, ISSUE: 1
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 17, ISSUE: 1
72
TITLE: Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds Full Text
AUTHORS: Manuela M Moreira; Fatima Barroso, MF; Joao Vasconcellos Porto; Ramalhosa, MJ; Jaroslava Svarc Gajic; Leticia Estevinho; Simone Morais; Cristina Delerue Matos;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 634
AUTHORS: Manuela M Moreira; Fatima Barroso, MF; Joao Vasconcellos Porto; Ramalhosa, MJ; Jaroslava Svarc Gajic; Leticia Estevinho; Simone Morais; Cristina Delerue Matos;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 634
INDEXED IN: 
Scopus 
WOS
Scopus WOS73
TITLE: Computational intelligence applied to discriminate bee pollen quality and botanical origin Full Text
AUTHORS: Paulo J S Goncalves ; Leticia M Estevinho; Ana Paula Pereira; Joao M C Sousa; Ofelia Anjos;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTHORS: Paulo J S Goncalves ; Leticia M Estevinho; Ana Paula Pereira; Joao M C Sousa; Ofelia Anjos;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
INDEXED IN: WOS
WOS74
TITLE: Physicochemical Characterization, Microbiological Quality and Safety, and Pharmacological Potential of Hancornia speciosa Gomes
AUTHORS: Uilson Pereira dos Santos; Georgina S Tolentino; Jorge Sa Morais; Kely de Picoli Souza; Leticia M Estevinho; Edson Lucas dos Santos;
PUBLISHED: 2018, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2018
AUTHORS: Uilson Pereira dos Santos; Georgina S Tolentino; Jorge Sa Morais; Kely de Picoli Souza; Leticia M Estevinho; Edson Lucas dos Santos;
PUBLISHED: 2018, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2018
INDEXED IN: Scopus WOS
Scopus WOS75
TITLE: Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
76
TITLE: A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen
AUTHORS: Adriane Alexandre M Machado De Melo; Leticia M Estevinho; Manuela M Moreira; Cristina Delerue Matos; Alex da Silva de Freitas; Ortrud Monika Barth; Ligia Bicudo de Almeida Muradian;
PUBLISHED: 2018, SOURCE: FOOD BIOSCIENCE, VOLUME: 25
AUTHORS: Adriane Alexandre M Machado De Melo; Leticia M Estevinho; Manuela M Moreira; Cristina Delerue Matos; Alex da Silva de Freitas; Ortrud Monika Barth; Ligia Bicudo de Almeida Muradian;
PUBLISHED: 2018, SOURCE: FOOD BIOSCIENCE, VOLUME: 25
INDEXED IN: Scopus WOS
Scopus WOS77
TITLE: Honey Evaluation Using Electronic Tongues: An Overview
AUTHORS: Ana C A Veloso; Mara E B C Sousa; Leticia Estevinho; Luis G Dias; Antonio M Peres;
PUBLISHED: 2018, SOURCE: CHEMOSENSORS, VOLUME: 6, ISSUE: 3
AUTHORS: Ana C A Veloso; Mara E B C Sousa; Leticia Estevinho; Luis G Dias; Antonio M Peres;
PUBLISHED: 2018, SOURCE: CHEMOSENSORS, VOLUME: 6, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS78
TITLE: Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction
AUTHORS: Hana Scepankova; Margarida Martins; Leticia Estevinho; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 4
AUTHORS: Hana Scepankova; Margarida Martins; Leticia Estevinho; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS79
TITLE: Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen Full Text
AUTHORS: Adriane Alexandre M Machado De Melo; Leticia M Estevinho; Manuela M Moreira; Cristina Delerue Matos; Alex da Silva de Freitas; Ortrud Monika Barth; Ligia Bicudo de Almeida Muradian;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 5
AUTHORS: Adriane Alexandre M Machado De Melo; Leticia M Estevinho; Manuela M Moreira; Cristina Delerue Matos; Alex da Silva de Freitas; Ortrud Monika Barth; Ligia Bicudo de Almeida Muradian;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 5
INDEXED IN: WOS
WOS80
TITLE: REVIEW: Novel sources and functions of microbial lipases and their role in the infection mechanisms Full Text
AUTHORS: Ananias Pascoal; Leticia M Estevinho; Ivone M Martins; Altino B Choupina;
PUBLISHED: 2018, SOURCE: PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY, VOLUME: 104
AUTHORS: Ananias Pascoal; Leticia M Estevinho; Ivone M Martins; Altino B Choupina;
PUBLISHED: 2018, SOURCE: PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY, VOLUME: 104
INDEXED IN: Scopus WOS
Scopus WOS