Ana Maria Pereira Gomes
AuthID: R-000-176
1
TITLE: Short-communication: Study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers Full Text
AUTHORS: Fontes, Ana Luiza; Neves, Bruna; Conde, Tiago; Couto, Daniela; Pimentel, Ligia Leao ; Rodriguez Alcala, Luis Miguel; Domingues, M. Rosario; Gomes, Ana Maria;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 432
AUTHORS: Fontes, Ana Luiza; Neves, Bruna; Conde, Tiago; Couto, Daniela; Pimentel, Ligia Leao ; Rodriguez Alcala, Luis Miguel; Domingues, M. Rosario; Gomes, Ana Maria;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 432
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia L. ; Monteiro, Maria Joao P.; Domingues, M. Rosario; Rodriguez Alcala, Luis Miguel; Gomes, Ana Maria;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia L. ; Monteiro, Maria Joao P.; Domingues, M. Rosario; Rodriguez Alcala, Luis Miguel; Gomes, Ana Maria;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Study of the viability of using lipase-hydrolyzed commercial vegetable oils to produce microbially conjugated linolenic acid-enriched milk Full Text
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia Leao ; Soares, Ana Maria Silva; Domingues, Maria do Rosario; Rodriguez Alcala, Luis Miguel; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 413
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia Leao ; Soares, Ana Maria Silva; Domingues, Maria do Rosario; Rodriguez Alcala, Luis Miguel; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 413
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract
AUTHORS: Faustino, Margarida; Machado, Daniela; Rodrigues, Dina; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
AUTHORS: Faustino, Margarida; Machado, Daniela; Rodrigues, Dina; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: It comes from the sea: macroalgae-derived bioactive compounds with anti-cancer potential
AUTHORS: Nova, Paulo; Gomes, Ana Maria; Costa Pinto, Ana R.;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY
AUTHORS: Nova, Paulo; Gomes, Ana Maria; Costa Pinto, Ana R.;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?-Case Study Coconut and Avocado Oils
AUTHORS: Machado, Manuela; Rodriguez Alcala, Luis M.; Maria Gomes, Ana; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 5
AUTHORS: Machado, Manuela; Rodriguez Alcala, Luis M.; Maria Gomes, Ana; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate
AUTHORS: Machado, Manuela; Sousa, Sergio Cruz; Rodriguez Alcala, Luis Miguel; Pintado, Manuela; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: GELS, VOLUME: 9, ISSUE: 4
AUTHORS: Machado, Manuela; Sousa, Sergio Cruz; Rodriguez Alcala, Luis Miguel; Pintado, Manuela; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: GELS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in Portugal Full Text
AUTHORS: Machado, Barbara Cesar; Pinto, Elisabete; Silva, Margarida; Veiga, Elisa; Sa, Cristina; Kuhz, Sahra; Silva, Patricia Oliveira; Pimenta, Ana; Gomes, Ana; Almeida, Armando; Sa, Luis; Correia, Marta;
PUBLISHED: 2023, SOURCE: PLOS ONE, VOLUME: 18, ISSUE: 5
AUTHORS: Machado, Barbara Cesar; Pinto, Elisabete; Silva, Margarida; Veiga, Elisa; Sa, Cristina; Kuhz, Sahra; Silva, Patricia Oliveira; Pimenta, Ana; Gomes, Ana; Almeida, Armando; Sa, Luis; Correia, Marta;
PUBLISHED: 2023, SOURCE: PLOS ONE, VOLUME: 18, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage
AUTHORS: Inacio, Rita S.; Rodriguez Alcala, Luis M.; Pimentel, Ligia L. ; Saraiva, Jorge A.; Gomes, Ana M. P.;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 10
AUTHORS: Inacio, Rita S.; Rodriguez Alcala, Luis M.; Pimentel, Ligia L. ; Saraiva, Jorge A.; Gomes, Ana M. P.;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 10
INDEXED IN: WOS
WOS10
TITLE: Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage †
AUTHORS: Rita Inácio; Maria P Monteiro; José Lopes da Silva; Ana P Gomes; Jorge Saraiva;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 10
AUTHORS: Rita Inácio; Maria P Monteiro; José Lopes da Silva; Ana P Gomes; Jorge Saraiva;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus
Scopus